Customer Service Inventory Management
Resume:
****************@*****.***
VISHNU
ADDRESS:
India, Kerala
MOBILE NUMBER :
DATE OF BIRTH :
GENDER
Male
NATIONALITY:
Indian
Passport No : S8964861
CDC No : KOL16501
SID No : C35000723
INDOS No : 24ZP9452
STCW : 40405461012435511
STSDSD : 40405466212403610
MARITAL STATUS :
Single
LANGUAGE :
English
Malayalam
Tamil
Hindi
JOB DESCRIPTION
Professional with over 7 years of cooking and kitchen experience. Exemplify Leadership qualities and professionalism. With the willingness to learn and set Trends beyond horizons. Committed to customer satisfaction and motivate other son our team to be like- minded. Established reputation for creating an Environment of excellence in the kitchen and dining room.
WORK EXPERIENCE :
HEAD CHEF (2024) Shamshiry Iranian Restaurant
(Currently working) United Arb Emirates (Abudabi)
Food preparation : Oversee food production and
presentation, and ensure food is prepared and
served to standard
Inventory management : Plan menus and monitor
stock levels
Staff management : Assign tasks, create work
schedules, and train staff
Safety and cleanliness: Ensure health and safety regulations are followed, and maintain cleanliness
Customer service : Handle customer complaints and work with front-of-house staff to ensure a good
dining experience.
DCDP (2022-23)
CARLTON TOWER HOTEL -DUBAI, UAE
Worked in the most famous restaurant under one
of the finest chefs.
Accountable for cooking and plating dishes with hgh attention to detail and preparing for foodservice
multitasked regularly and exercised direct.
Helped in receiving ordered inventory items as
needed.
Studied and developed extensive knowledge of
different cuisines
Handled Italian Cuisine for making pasta risotto, and sauces.
Prepared food efficiently as well as increase the speed of delivery.
CDP (2020-2022)
CHICKY BUNCH RESTATURANT-UNITED ARAB
EMIRATES (ABUDHABI)
Managed food usage by FIFO rules to avoid unnecessary wastage.
Maintained well organized mis-en-place to keep work consistent.
SKILLS
First Aid Procedure
AED and CPR
Emergency Evacuation
Swimming
Flexibility
Hardworking
Time Management
Collaboration/Teamwork
Communication skills
Customer Service
Security Training for seafarers
STCW Completed
Mentored kitchen staff to prepare each for demanding roles.
Monitor holding and storage operations, stocking and COMMIS (2018-2020)
SAROVAR PREMIERE RESORT-KERALA
Remained calm can effective in fast paced environments to promptly deliver high-quality dishes.
Maintained well- organized mis en place to keep work consistent.
Assisted with routine stock rotation to keep ingredients fires COMMIS (6 Months Training)
HARBOUR VIEW RESIDENCY A LUCUARY HOTEL-
KERALA
Provides functional assistance and direction to to te kitchen daily
Works closely with the Leading Chef
Perform additional duties, as assigned
Prepares through mis-en-place as featured for the menu. EDUCATIONAL QUALIFICATION
STCW Certificate of Proficiency in Personal
Survival Techniques, Fire Prevention & Fire
Fighting, Elementary First Aid and Personal Safety and Social Reponsibilites.
STSDSD (Certificate of Proficiency in Security
Training for Seafarerswith Designated Security
Duties
Diploma in Hotel Management Trivandrum, India
PLUS TWO : St. Thomas H S School, Mayannur
Kerala, India
SSLC : St. Thomas HS School, Mayannur - Kerala,
India
DECLARATION :
I here by declare that the particulars given aboveare true and correct to the best of my knowledge and belief. VISHNU
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