General Manager Inventory Control

* ******** **. **** **. LUCIE, FLORIDA *****

PHONE 954-***-**** • E-MAIL ***************@*****.***

MICHAEL A. BIANCO

OBJECTIVE

To obtain a food and beverage management position

EDUCATION

1998 - 1999 Florida Culinary Institute West Palm Beach, Fl.

Food and Beverage Management

Associates Degree

PROFESSIONAL EXPERIENCE

2023-2025 Baltimore Sports Bar

Director of Operations

Over see all of the business, including, purchasing, payroll, inventory control, training and identifying potential management candidates

2021-2023 Game Time

Manager

Responsibilities include, but not limited to all aspects of the business

2013-2021 Triple Vision Inc

General Manager

Responsible for all aspects of the business

2006- 2013 Miami Gardens Square One

Manager

Duties included budgeting, scheduling, recruiting, training, marketing and purchasing

High volume night club

2000 – 2005 Levy Restaurants at ALLTEL Stadium Jacksonville, Fl.

Assistant Director of Operations

Specializing in food and beverage management in premium and concessions locations

General manager of the Terrace Suite

Suites manager

Club Chivas Regal manager

Duties included budgeting, scheduling, recruiting, training and purchasing

Event driven, high volume arenas and stadiums. Locations worked includes: Lambeau Field, AmericanAirlines Arena, Orange County Convention Center, PNC Park, Churchill Downs, ALLTEL Stadium and Philips Arena

ADDITIONAL PROFESSIONAL ACTIVITIES

My customer and employee relations skills will add to the strength of your company.

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