Mohammed Qaid
***************@*****.*** (***) *** - 9230
OBJECTIVE
Highly motivated, friendly, and outgoing individual, who enjoys making others feel welcome and is enthusiastic about applying my customer service skills and diverse background in food service, cleaning and general labor to help your company. Availability: Monday to Sunday and Holidays at all times.
HIGHLIGHTS AND QUALIFICATIONS
Organized, detail oriented and willing to learn
Physically fit, able to lift up to 50 pounds
Fast learner and open to trying new things
Can work well independently and with teams
Ability to work independently and excellent in a team with a strong work ethic
Bilingual, fluent in Arabic and English
EXPERIENCE
Busser, Nashville North, Calgary Stampede June 2024 – July 2024
Demonstrate precise processing and material handling abilities.
Record accurate count of products coming in and provide updated inventory counts to supervisor.
Preparing food and drinks with care and accuracy
Managing delivery and mobile orders, handled cash transactions while multitasking and preparing drink orders
Cook and Baker, Yemeni Village Dec 2022 – Nov 2024
Preparing food and drinks with care and accuracy
Wash work tables, cupboards and appliances, removing trash and clean garbage containers
Maintained a steady flow of clean dishes and kitchen equipment while operating the dishwasher
Unpack and store supplies in refrigerators, cupboards and other storage areas
Shipping and Receiving, Amazon June 2022- June 2023
Preparing and organizing warehouse orders for delivery or pickup according to schedule
Receiving and processing warehouse stock products and ensuring products make it to designated loading zones
Performing warehouse inventory controls and maintaining production quality assurance
Scanning incoming inventory and outgoing deliveries to ensure smooth transition between production and customer purchases
Qualifications:
Certificates: First Aid, Safety Tickets, Food Safety, H3000, YARI Collective.
Education: Crescent Heights High School, Diploma
References Available Upon Request