As a produce clerk, first objective was to come in, get all outdated produce, and expired salads and fruits and produce. then using the first and first out method with replenish all produce goods on downtime, we would level and call. Line cook

Del taco

Prep food for online service prep food for dinner services cashier as well Sauté cook

On Broadway

Start out at 2 o’clock prepping for dinner services, shopping, onions, Car, tomatoes, cucumbers, and getting everything ready for dinner service for salads, dessert and main entrées

Sauté cook

Silverstar steakhouse

Prepare side condiments for dinner services as well as desserts feel dressings. Make sure salads are edible rotate food. Make sure everything is served fresh Education

Washington prep

General studies

Specialized in Marketing and Communication.

Achieved 2 honorary awards for final thesis.

Marketing Advisor to the school board.

Other Activities

Member of the New York soccer club. I enjoy sport, traveling, listening to music and sharing a great meal with friends.

Contact this candidate