Forklift Operator Food Safety

G&D * of *

TURNY MILLIEN

************@*****.*** 508-***-**** Worcester, MA 01610

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in

working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Skills

© Kitchen station organization

© Food preparation techniques

© Chef assistance

© Food safety

© Palletizer

* Production deadline management

© Staging and sorting

Experience

kenn’s food Marlborough, MA

Kitchen Assistant

01/2020 - Current

Cumberland Farms Marlborough, MA

Forklift Operator

03/2010 - 01/2015

Education and Training

Lycee’ Petion Haiti

High School Diploma

06/1992

Languages

English:

EEE Es eee

Professional

Certifications

© Certified Nursing Assistant

* CNA License

© Resident Care Partner (RCP)

© Certified New england tractor trailer

© Certified Fall Protection Trainer

Flatbeds and utility beds

© Materials movement

© Customer-focused

© Material handling

© Shipping operations

© Maintained cleanliness and organization of kitchen stations and storage

areas.

© Cleaned utensils, dishes and glasses for customer use.

© Observed food handling and sanitation procedures to safeguard against

foodborne illnesses.

© Acquired new skills to support team and further accommodate customer

needs.

© Stored perishable food items in freezer or refrigerator to protect from

spoilage.

© Supported chefs in managing food preparation to achieve precise plating

and presentation.

© Restocked pantry with nonperishable food items to prevent stock from

running low.

© Followed recipes and customer requests to prepare meals.

© Maneuvered forklift over and around loaded pallets, boxes and other

materials.

© Maintained current forklift training and certification as required by

company policies.

© Unloaded incoming items from trucks and rail cars and transported

materials to staging area.

© Transported material to correct locations and documented inventory

changes,

© Inspected lifts before use to prevent damage to goods.

© Reported safety and quality issues to management.

© Tied and secured loads to prevent shifting or damage to items.

* Picked up warehouse debris and deposited waste into appropriate piles

and stacked baled trash.

French:

a a

Professional

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