Customer Service Food Processing
Resume:
Contact
Phone
Address
SHANEMARIE SCARLETT
PROFESSIONAL EXPERIENCE
PROFESSIONAL OBJECTIVE
********************@*****.***
Knox Wood District
Mountain Side P.O.
St. Elizabeth
Jamaica
Highly motivated and results-driven professional seeking a challenging position within your organization. Committed to utilizing my skills and experience, contributing to the success of a dynamic team. Eager to learn and grow in a fast-paced and collaborative environment while delivering exceptional performance and exceeding expectations. Schuyler Farms Ltd. Canada 05/2021 - 11/2022
Hard and Soft Skills
Great Communication Skills
Observation and Documentation
Problem-Solving Skills
Interpersonal and People Skills
Flexibility and Adaptability Skills
Time Management and Prioritization
Multitasking and Observational Skills
Customer Service and Office Support
Food and Beverage Operations
Cash Handling Management
Planning and Execution Skills
Caregiving and First Aid Skills
Vital Signs Monitoring
Food Processing and Packaging Skills
Reservation/Appointment Setting
Housekeeping and Laundry Operations
Sanitation and Safety Expertise
Language
English
Food Processor
References
Carolyn Walters
Minister of Religion
Millen Farm Ltd. Canada 05/2013 - 11/2014
Fruit Picker
Koteles Farm Ltd. Canada 05/2015 - 11/2020
Farm Production Labourer
Operated food processing equipment such as sorting machines, washing stations, and packaging machines to process cherries, prunes, and apples. Sorted, graded, and inspected fruits according to quality standards, removing any damaged or defective produce.
Packaged processed fruits into containers or bags, labeling them accurately and efficiently.
Maintained cleanliness and sanitation in the processing area, including cleaning equipment, work surfaces, and packaging materials. Graded asparagus according to size, color, and quality standards, ensuring only premium produce was packed for sale.
Worked efficiently in a fast-paced environment to meet daily production quotas while maintaining accuracy and quality.
Operated grading equipment and machinery safely and effectively, following proper procedures and protocols.
Cleaned and sanitized work areas, equipment, and packaging materials to prevent contamination and ensure food safety.
Harvested apples, cherries and blueberries, ensuring proper handling and careful removal to prevent damage.
Followed established guidelines for selecting ripe and quality fruits, sorting them into bins or crates.
Maintained a steady pace and worked efficiently to meet daily production goals.
Assisted in the setup and cleanup of harvesting equipment and materials. Adhered to safety protocols and used appropriate tools and equipment to perform tasks.
EDUCATION
Lewis Employment and Training Institute
Bryan’s Nursing Academy 2010
HEART Trust NTA 2008
Maggotty High School 1996 - 2001
QUALIFICATION
Certificate in Childcare
Certificate in Housekeeping
Certificate in Receptionist
4 CSEC Subjects
English A - 1
Human and Social Biology - 1
Mathematics - 2
Information Technology - 2
Infirmary 02/2011 - 12/2011
Geriatric Nurse
Treasure Beach Hotel 04/2009 - 10/2010
Front Desk Receptionist Room Attendant
OTHER WORK EXPERIENCE
Runaway Bay Heart Hotel and Training Institute Public Area Attendant Presser 03/2007 - 03/2008 Provided personal care, including bathing, grooming and toileting, to patient. Managed medications and assisted with medical procedures as needed. Assisted with mobility and transfers, ensuring the patient's safety at all times. Took and recorded measurements of blood pressure, temperature etc. Provided emotional support and companionship to the patient and reported any changes to their health status to the nurses or doctors.
Greeted guests warmly upon arrival, checked them in, and provided information about hotel amenities and services. Processed guest registrations, payments, and check-outs efficiently and accurately. Handled guest inquiries, requests, and complaints promptly and professionally, resolving issues to ensure guest satisfaction.
Performed a variety of cleaning activities such as sweeping, mopping, dusting and polishing to guests' rooms. Ensured all rooms are cared for and inspected according to standards, notified superiors on any damages, deficits and disturbances.
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