Customer Service Abu Dhabi

AroonVijay Navaratnam

E-Mail: **********@*****.**.**

Phone: +1-825-***-****

CAREER OBJECTIVE:

To work in a competitive and challenging work environment to contribute to the best of my ability. I can contribute my extensive knowledge and utilize my outstanding customer service skills in catering industry.

PROFESSIONAL EXPERINCE:

Working as Crew Member at McDonalds CANADA Feb 23 -Present Working as Restaurant In charge at Vogue Hospitality Qatar Oct 22 - Present Worked as Food Service Manager at Perfect Haven Kitchen, Thiruvalluvar -Tamilnadu. Nov’21 to Jun 22.

Worked as a Senior Officer Coordinator cum sales at Kulfilicious, Abu Dhabi.Apr’20 to Feb 21.

Worked as a Catering Service Coordinator in Service Logistics Department Etihad Airport Service- Catering, Abu Dhabi. Aug’16 to Mar’20 Worked as a Senior Logistics Assistant in Service Logistics Department at Etihad Airport Service- Catering, Abu Dhabi. Year of Aug’14 to Aug’16. Worked as a Logistics Assistant in Service Logistics Department at Etihad Airport Service-Catering, Abu Dhabi. Year of Jan’13 to Aug’14. Worked as a Flight Catering Supervisor & Base Coordinator at Casino Air Caterers & Flight Service, Year of Jun’10 to Mar’11

Worked as a Flight Catering Supervisor at SAJ Flight Service, Year of Jul’08 to May’10 Worked as a Food & Beverage Supervisor at Integrated Service Solution, year of Jan’08 to Jul’08.

( HP, CTS, Frontier Lifeline Hospital & L&T)

Worked as a Steward in restaurant at ITC Park Sherton Hotels & Restaurant- Chennai (INDIA) Year of Sep’06 to Apr’07

EDUCATION & TRAINING:

Completed “EFST training program” Essential Food Safety, year of2017. Completed First Aid Training for Emergency first aid including CPR & AED. Year of 2014.

Completed Industrial training at Jaypee Palace Hotel. Year of Dec’03 & Jan’04. Completed Diploma in Hotel Management & Catering Technology at SRM institute of Hotel Management & Catering Technology, Year of2003-2006. Completed HSC at Sri Krishnaswamy Matriculation High School, Year of 2001- 2002. Completed SSLCat SBOA School, Year of 1999-2000.

SKILLS & ABILITIES:

Outstanding customer service skills as catering Supervisor. Ability to problem solves.

Strong communication skills with the customer.

Self-motivated team / independent worker.

Extensive experience in servicing customers, both inside catering unit & ramp side operations in airline catering.

Well organized and highly efficient working in a multi-taskingenvironment. LANGUAGE SKILL:

English,

Tamil,

Malayalam

Hindi.

PERSONAL INFORMATION:

Marital Status: Married

Date of Birth: 28.04.1985.

Address: Anna Nagar, Chennai

Nationality: Indian

Place:

Date:AroonVijay Navaratnam

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