H M Food Production

CURRICULUM VITAE

SK AZHARUDDIN

Email: *******************@*****.***

Mobile- 787-***-****

CAREER OBJECTIVE

A career in culinary industry so as to improve and implement my leadership skills in Food Production Management in turn boosts my career development. EDUCATIONAL QUALIFICATION

Passed HSE in the year 2006

Completed Hotel Management Diploma in Food Production from “ I.T.H.M” at Bhubaneswar in the year of 2011.

PROFESSIONAL TRAINING

Completed 6 month Industrial Training All four major Department of HOTEL ADITYA PARK Hyderabad From 01/07/2010 TO 31/12/2010 CURRENT EXPERIENCE

Presently as a Demi-chef-de-parties in H.M.S HOST,from jan 2022 to till date at Rajiv Gandhi International Airport, Hyderabad.

Worked as an Demi-chef-de parties in star chik foods pvt, ltd. From nov 2020 to nov 2021 at kundrug, shadnagar.

worked as a COMMI-I in H.M.S HOST, from Nov2017 to July 2020 at Rajiv Gandhi International Airport, Hyderabad.

Worked as COMMI-I in DUBAI GRAND HOTEL from Nov 2014 to Aug 2017 at DUBAI

Worked as COMMI-I in PAPYRUS PORT( Suchirindia ) from JULY 2013 to SEPT 2014, at, Hyderabad

Worked as Demi-chef-de-Parties in HYDERABAD HOUSE. From Oct 2012to June 2013 at, Hyderabad.

Worked as COMMI – II in HOTEL MIRABEL, Jajpur, from June 2011 to July2012.

NATURE OF JOBS UNDERTAKEN

Handling Guest Complaint and Discuss with my Senior Chef and Manager.

Co-ordination & Co-operation with in Department.

Conducting different training forums e.g.- briefing, Coaching Mentoring.

To look after kitchen Operation in the busy schedule.

Making decision quickly under pressure, takes calculate risks based on adequate information and analysis.

PERSONAL PROFILE

Name : SK AZHARUDDIN

Father’s Name : SK MOHIUDDIN

Date of Birth : 17th March 1987

ADDRESS FOR COMMUNICATION

Permanent Address- At/Po- Korai, P.S- Korai,

Dist.- Jajpur, State- Odisha,

Pin - 755022

LANGUAGES KNOWN

English, Hindi, Odiya,

PERSONAL STRENGTHS

• Flexible and patient under pressure; ability to meet challenges in an ever- changing environment.

• Professional attitude for establishing rapport with upper clientele.

• Strong Communicator & Hard Worker.

Date

Signature azhar

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