Food Prep Preparation, Janitor for DNS Janitorial Services
Resume:
MATTHEW A SEIBEL
Madison, Wisconsin 53703
**************@*****.***
PROFESSIONAL SUMMARY
I worked in a hospital cafeteria for 22 years.
SKILLS
I know how to courteously serve customers in a hospital restaurant setting. I also have experience in the kitchen with food prep. And operating the dishwasher.I also assist in catering.I worked for a janitorial service about 30 years ago for about a year. WORK EXPERIENCE
6/2018
to
12/2023
Madison Concourse Hotel
Madison, Wisconsin
Breakroom Attendant
Stocking salad bar and and cleaning in the breakroom. I occasionally dishwash in the kitchen and also assist in catering. I am flexible and able to todo what ever needs to be done.
• Arrange tables and decorations according to instructions.
• Clean and organize eating, service, and kitchen areas.
• Collect and return dirty dishes to the kitchen for washing.
• Communicate with customers regarding orders, comments, and complaints.
• Monitor and order supplies or food items and restock as necessary to maintain inventory.
• Notify kitchen personnel of shortages or special orders.
• Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
• Perform personnel activities such as supervising and training employees.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
• Provide caterers with assistance in food preparation or service.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
• Wash dishes, glassware, and silverware after meals. 12/1993
to
7/2015
Meriter Hospital
madison, Wisconsin
food sevrice worker
• Arrange tables and decorations according to instructions.
• Clean and organize eating, service, and kitchen areas.
• Collect and return dirty dishes to the kitchen for washing.
• Communicate with customers regarding orders, comments, and complaints.
• Cook or reheat food items such as french fries.
• Notify kitchen personnel of shortages or special orders.
• Monitor and order supplies or food items and restock as necessary to maintain inventory.
• Perform personnel activities such as supervising and training employees.
• Plan, prepare, and deliver meals to individuals with special dietary needs.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
• Provide caterers with assistance in food preparation or service.
• Relay food orders to cooks.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
• Serve food and beverages to guests at banquets or other social functions.
• Wash dishes, glassware, and silverware after meals. CERTIFICATIONS, LICENSES, AWARDS
I have servpro certificates and was employee of the month this year. EDUCATION
8/1987
to
6/1991
Mt. Horeb high school
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