Security Guard position

NAIOMIE GERMEILLE

WORK

EXPERIENCE

Memorial Hospital Dade and Broward County — Food Preparation

Manager

Miami, FL 2020

Prepared nutritious meals for doctors and nurses during the COVID-19 pandemic.

Coordinated food service logistics, ensuring timely and safe delivery. Ten Palm Restaurant — Executive Chef

Hallandale, FL 2013 - 2015

Directed kitchen operations, creating and maintaining a high standard of food quality.

Managed inventory, staff, and food safety protocols to ensure compliance with health regulations.

Developed and implemented new menu items to enhance the restaurant's reputation.

Sabor Caribbean Cruise — General Manager

Bradenton, FL 2019 - 2020

Oversaw all operations for the restaurant, from food preparation to customer service.

Managed daily staff schedules, ensured quality control, and handled all customer feedback and concerns.

Directed restaurant marketing and improved profitability by optimizing service operations.

SUMMARY Dynamic and highly skilled professional with over 20 years of experience in the culinary and business management sectors. Proven track record in team leadership, restaurant management, food safety, and training, as well as financial literacy education. Seeking to leverage diverse skills and expertise to contribute to a fast-paced, innovative company.

2543 Watermill Dr, Orange Park, FL 32073

Phone: 904-***-**** Email: **********@*****.***

Allied Universal — Supervisor

Jacksonville, FL 2022 - Present

Supervise operations at Jacksonville Port, ensuring safety and security protocols are maintained.

Culinary Management: Menu planning, food preparation, kitchen safety, inventory control.

Team Leadership: Staff management, training, coaching, and development.

Business Management: Budgeting, financial literacy, operations oversight.

Food Safety & Compliance: HACCP guidelines, health department regulations.

Insurance & Tax Preparation: Agent recruitment, coaching, tax strategies, insurance policies

KEY SKILLS

EDUCATION

Whiddon Roger Education Center — High School Diploma Graduated: 2001

Florida International University (FIU) — Business Administration 2002 - 2004

Atlantic Technical College — Culinary Arts

2004 - 2005

CERTIFICATION

Certifications

Certified Food Safety Manager

Insurance Agent License

Tax Preparer Certification

TGI Fridays — Team Leader / Cook

Plantation, FL 2002 - 2005

Started as a cook, later promoted to Team Leader, responsible for managing kitchen operations and team performance. Ensured food safety compliance, inventory control, and quality assurance during shifts.

Olive Garden (Darden Restaurants) — Certified Trainer / Line Cook Miami, FL 2005 - 2012

Promoted from Line Cook to Certified Trainer, leading training initiatives for new cooks and managers.

Opened over 50 restaurants, including Red Lobster, LongHorn Steakhouse, and Seasons 52, by providing staff training and operational guidance.

Traveled to Italy to gain in-depth knowledge of pasta preparation and Darden’s roots in Italian cuisine.

Entrepreneurial Experience

Professional Insurance Agent & Tax Preparation

Managed a team of over 500 agents, providing training, leadership, and support.

Focused on financial literacy, offering guidance on tax preparation, insurance policies, and personal finance. Successfully coached agents to lead and grow their own businesses while ensuring their success.

ENTREPRENEURIAL

EXPERIENCE

References

Available upon request.

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