General Manager Quality Assurance

David Levy

*** ******** ******* **.

Las Vegas, NV 89148

480-***-**** *****.*******@*****.***

PROFESSIONAL EXPERIENCE

**** ** **** *** ******** by Tucker Hospitality Santa Barbara, CA

Multi-Unit General Manager

Annual Sales Volume: $6.3 MM

Oversaw the Restaurant, Bar, Wine Lounge, Catering and Event Operations

Manage day-to-day restaurant operations, oversee staff, and all guest services

Designed and executed seasonal menus and beverages / monthly specials using high quality ingredients in a scratch kitchen

Managed food, supplies, Labor - inventory, ordering and food costing to maintain budget and reduce waste.

Consistently achieved 100% Health department scores

2018-2021 The Drunken Crab Santa Barbara, CA

District Manager

Annual Sales Volume: $14 MM

Oversaw and Operated 2 locations – Los Angeles and Santa Barbara CA

General Manager of busiest location in Van Nuys CA

Average Controllable profit above 39% and COGS under 21% per Period for locations

Worked with Ecosure inspections and averaged above 90% per location

Designated as MIT Training Manager and developed company hourly training programs.

Operated test kitchen for company and assisted in creating new menu items company wide

2013-2017 ` M2K Restaurant Group Los Angeles, CA

General Manager – Multi Unit

Annual Sales Volume $40 MM

Oversaw and Operated 8 sites - EMC Seafood & Raw Bar, Wokcano Restaurants, The Backhouse, The Big Catch Seafood and Increased sales annually by 15% per location

Managed, hired team 400 FTE’s and created company training for all team members

Opened 2 new restaurant concepts

ADDITIONAL EXPERIENCE

2008 - 2012 Assistant General Manager McCormick & Schmicks Scottsdale, AZ

2005 - 2008 Restaurant Manager Waters Edge Fountain Hills, AZ

EDUCATION

Restaurant Hospitality and Culinary Arts Ottawa University Valencia, CA

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