Customer Service Inventory Management

Eric Andrew Lewis

San Francisco, CA *****

209-***-**** *******@*****.***

Professional Summary

Dedicated food service professional with extensive experience in customer service, food preparation, butchery, and inventory management. Adept at collaborating with teams, ensuring food safety, and developing innovative recipes to enhance menu offerings. Passionate about delivering high-quality dining experiences through attention to detail and expert product knowledge.

Skills & Expertise

Customer Service & Communication

Food Preparation & Safety

Butchery & Meat Processing

Recipe Development & Menu Innovation

Inventory Management & Stock Control

Time Management & Workflow Optimization

Team Collaboration & Leadership

Equipment Operation & Maintenance

Experience

Server

Blue Barn Gourmet, San Francisco, CA March 2022 - November 2024

●Provided exceptional customer service by greeting guests and presenting menu offerings.

●Maintained extensive knowledge of ingredients and allergens to ensure customer satisfaction.

●Managed inventory, restocking supplies while maintaining a clean, organized workspace.

●Efficiently expedited take-out orders and delivered dine-in meals, ensuring a seamless dining experience.

Butcher & Recipe Developer

Marina Meats, San Francisco, CA July 2020 - October 2022

●Developed and refined sausage recipes, optimizing ingredients to minimize waste.

●Assisted customers with selecting cuts of meat, portioning, and offering preparation guidance.

●Performed whole-animal butchery, specializing in lamb processing.

●Operated and maintained equipment such as meat grinders, bandsaws, and ovens to ensure food safety.

Deli Clerk

Marina Supermarket, San Francisco, CA October 2018 - July 2020

●Prepared a variety of bulk soups, salads, and entrees from scratch.

●Designed new recipes to diversify menu options and enhance customer satisfaction.

●Maintained organized workstations to support efficient food production.

●Operated kitchen equipment safely, including deli slicers, ovens, and blenders.

Prep Cook & Line Cook

Arrows Cafe, Heber Springs, AR January 2018 - September 2018

●Crafted side dishes and daily specials from scratch with high attention to detail.

●Managed ingredient inventory to ensure optimal kitchen efficiency.

●Prioritized tasks effectively to meet kitchen demands and service deadlines.

Education & Certifications

●Food Safety & Handling Certification

●Advanced Butchery Training

●RBS Certification

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