Executive Chef Sous

Adela Arias

Desert Hot Springs, CA phone: 760-***-**** **********@*****.***

Objective

Seeking a position where my culinary qualifications will make a difference. I have the skills working under pressure, staying organized I have great time management skills and I am looking for a position which contains the challenge to keep me on my toes.

Experience

Augustine Casino Coachella, CA 760-***-****

09/2004 – Present Executive Sous Chef

Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision.

Co-managed busy kitchen of over 70-line cooks, fry cooks, grillers, and prep cooks.

Planned menu items and directed food presentation and expediting.

Acted as liaison between executive chef and back-of-house employees.

Hired and trained new kitchen staff and assisted in disciplinary actions to preparing and executing annual reviews

Albertsons Palm Desert, CA

03/2007 – 06/2009 Meat Clerk

Provided great customer service by answering any questions and provided suggestions and shared tips for preparing different items.

Prepared and stocked meat, poultry, and seafood displays with high-quality products, including weighing, packaging, and seasoning product.

Ensure that all product meets the highest freshness, quality, and safety standards.

Ensured compliance with all food safety and sanitation requirements. Assisted with cleaning and sanitizing food preparation areas, tools, and equipment. Also, closed the meat department.

Key Skills

Kitchen & Staff Management

Food & Kitchen Safety & Hygiene

Food Presentation

Food & Supplies Ordering

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