Chef In Charge
Resume:
ANDRE ROMAN L. TRINIDAD
SUMMARY
Skilled culinary professional with board experience in italian, western, oriental and Arabic cuisine.
Professionalize in Banquet, main kitchen, cold section and fine dining.
CONTACT
PHONE:
********.****@*****.***
SKILL
FOOD SERVICE OPERATION
RECIPE DEVELOPMENT
KITCHEN MANAGEMENT
KITCHEN CREW TRAINING
SAFE FOOD HANDLING
COST CONTROL
EDUCATION
TERTIARY: Hotel and Restaurant Management (Undergraduate) Centro Escolar University Malolos, Bulacan Philippines
SECONDARY: ST. Mary’s Academy March 2004 Hagonoy, Bulacan Philippines
PRIMARY: ST. Anne’s Academy
March 2000
WORK EXPERIENCE
SENIOR CHEF DE PARTIE IN CHARGE AT FOOD NATION
November 2 to Present
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
CHEF AT ETIHAD/DULSCO – ABU DHABI
August 2021 to October 29
Catering Flight meals western breakfast.
Oversaw quality of meals by checking dishes before they went out.
Strictly enforces food safety regulation and best practices.
Creates menu selections for special dinner themes and event.
Experience preparing a variety dishes.
Utilized traditional cooking techniques and methods.
Skilled and menu presentation as well food costing
Maintain and clean kitchen environment in compliance with all safety and sanitation regulations.
CHEF DE PARTIE AT SMOKING DOLL – ABU DHABI
October 2020 – 2021
Japanese and Thai restaurant.
Supervising, coordinating and participating in the preparation of senior chefs.
Controls freshness, preparation techniques and storage of goods used.
Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
Assist the Sous Chef or Chef de Cuisine in composing new recipes and menu ideas.
Order and turnover of products in his section through daily inventory.
Controls cooking procedures, portioning, garnishing and presentation of all dishes.
Keeps effective contacts with colleagues of other departments.
Sets up work rosters of his section in consultation with the Sous-Chef.
DEMI CHEF DE PARTIE AT RABBAN SUITES HOTEL - DOHA QATAR
November 2017 to January 2020 Former Fraser Suites Hotel. Italian, western, Mediterranean and oriental cuisine.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Always practiced safe food handling procedures.
Recommended menu items to the Executive chef for the new dish development, holidays, special events and promotions.
Comprehensive knowledge of food and catering trends.
PERSONAL INFORMATION
Date of Birth: Sept. 9, 1987
Place of Birth: Hagonoy, Bulacan
Age: 36years old
Gender: Male
Heigh: 5’6
Weight: 60kgs.
Language/s: English & Pilipino
CHEF/COMMIS 1 IN CROWNE PLAZA DOHA, QATAR
September 11, 2013 to November 2017.
Undertake menu planning in consultation with users and home manage which demonstrate recommended current nutritional guidance for older people.
Oversee and participate in the preparation and cooking and serving of main meals, snacks, cake, etc.
Maintain records of stock and orders items as required. Ensure that adequate stocks of food are maintained.
CHEF/COOK IN ELENA’S RESTAURANT PHILIPPINES
April 2011 to March 2013
Kitchen Assistant
Preparing mise and place
Purchase the item need in kitchen.
Making inventory list everyday
SERVICE CREW IN ELENA’S RESTAURANT PHILIPPINES
March 2010 to March 2011
Greetings to customer once they arrive and show where to seat & present the menu.
Entering each ordered in restaurant register system.
STORE KEEPER IN FOSTER FOOD INC. PHILIPPINES
December 2009 to March 2010
Verify the supplies in receive are listed on requisition and invoices.
Receives, stores, issues supplies and equipment and compiles records of supply transactions in storage or big store.
WAITER IN AL-HASAN RESTO BAR PHILIPPINES
September 2009 to December 2009
Write down the orders, memorize and enter it in the system.
Serve the food and maintain the quality service, neat and tidy tables & work place.
Ask for additional needs or request if needed and Give the bill as necessary.
Contact this candidate