Line Cook Food Service

Lasnet Gabriel

Dorchester, MA • 857-***-**** • *************@*****.***

WORK EXPERIENCE

Culinary Intern Boston, MA

Pine Street Inn May 2024 - Present

● Prepare, package, and serve more than 2,700 meals per day for guests and clients of organizations across the Boston area, including Pine Street Inn

● Ensure a commercial kitchen and cafeteria is appropriately stocked with supplies at all times; maintain cleanliness of work areas throughout the course of work shifts

● Operate food service equipment while following standard operating procedure Line Cook Boston, MA

Hospitality Staffing Solutions - The Boxer Boston December 2023 - February 2024

● Operated in a small kitchen in a full-service hotel restaurant, managing multiple stations simultaneously; efficiently handled multiple tasks in a fast-paced kitchen environment

● Prepared meals and managed orders to ensure timely service

● Assembled dishes and plated food; ensured melas were presented in a high quality and consistent manner

● Received and stored deliveries of food and supplies; adhered to all food safety regulations, ensuring proper storage and handling of ingredients

Prep and Line Cook Cambridge, MA

Legal Seafood April 2022 - October 2023

● Promoted to Prep and Line Cook from Kitchen Utility within one month of starting; quickly acclimated to new environment and cooking styles; trained and mentored junior kitchen staff

● Prepared ingredients by washing, peeling, chopping, and slicing vegetables and meats; assisted head chefs and line cooks with daily meal preparation and recipe execution

● Maintained a clean and organized workstation, following all health and safety guidelines

● Monitored inventory levels and informed supervisors of supply needs to ensure kitchen efficiency

● Assisted in the setup and breakdown of kitchen stations, ensuring all tools and equipment were properly cleaned and stored

Houseman Boston, MA

Hyatt 2018 - 2022

● Provided support to housekeeping staff by assisting with the cleaning and maintenance of guest rooms and common areas

● Ensured all public areas, including lobbies, hallways, and restrooms, were clean, tidy, and well-stocked with supplies; swept, vacuumed, collected trash, and sanitized surfaces

● Delivered additional items such as towels, toiletries, and linens to guest rooms upon request: responded promptly to guest requests and addressed any issues or concerns to ensure a positive experience

● Assisted with the setup and breakdown of event spaces, including arranging furniture and equipment

● Monitored inventory levels of cleaning supplies and informed supervisors of replenishment needs

● Performed routine maintenance tasks, such as changing light bulbs and unclogging drains, to maintain the hotel's appearance and functionality

● Completed laundry tasks, including washing, drying, and folding linens and uniforms; distributed laundered items to guest rooms and staff

● Collaborated with other departments to ensure efficient and smooth operations across the hotel Security Officer/Watchmen Santiago, Dominican Republic Cerámicas Del Cambio February 2007- March 2011

● Monitored and patrolled premises to ensure safety and security

● Operated and monitored CCTV systems to detect and respond to suspicious activities

● Controlled access to the facility by verifying credentials and managing entry points

● Resolved conflicts and addressed issues to maintain a safe and orderly environment

● Responded promptly to alarms and investigated disturbances, ensuring swift and appropriate action

● Provided assistance during emergency situations, including fire drills and evacuations

● Prepared detailed daily shift reports and incident reports to document security activities and incidents

● Assisted with crowd control during events to ensure the safety and organization of attendees EDUCATION & CERTIFICATIONS

ServSafe Food Handler’s Certification, Boston, MA 2024

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