Production Worker Quality Assurance

JOSE FERNANDO ESPITIA GARZON

**** **** *** ** ******** AB T5C 2C4

Cell phone: 403-***-****

email: **********@*****.***

Education

CORPORACION INTERNACIONAL PARA EL DESARROLLO EDUCATIVO-CIDE.

BACHELOR OF FOOD TECHNOLOGIST.

Bogota, Colombia.

May 1997.

PONTIFICIA UNIVERSIDAD JAVERIANA. FACULTY OF SCIENCES.

WORKSHOP SEMINAR OF TRAINING IN THE HACCP SYSTEM AND THE BPM PLAN.

Bogota, Colombia.

July 2005.

SGS COLOMBIA – SYSTEMS SERVICES CERTIFICATION.

HACCP INTERNAL AUDITOR COURSE.

Bogota, Colombia.

October 2006.

SGS COLOMBIA – SYSTEMS SERVICES CERTIFICATION.

COURSE ON METHDOLOGY FOR EVALUATING SUPPLIERS.

Bogota, Colombia.

August 2007

Work Experience

Quality Assurance Technician.

JBS Food Canada ULC, Brooks, AB. January 2019 to September 2024

The main job consists of taking samples of the product to be sent to the external laboratory for analysis of the E. coli bacteria following the Company’s internal procedures and approved by the Canadian Food Inspection Agency (CFIA). Other tasks include filling out control and monitoring forms for critical points and other parameters included in the daily Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) procedures. Also, attending inspections by CFIA Inspectors and solving non-conformities they find and bringing suggestion for improvement to the director of the area for processing. Additionally, training new members of the sampling team and be part of the Continuous Improvement Team (CIT). Received an accomplishment certificate for working with the company for 15+years.

Material Handling Team Member

JBS Food Canada ULC, Brooks, AB. October 2015 to January 2019

Job consists one area stacking boxes in pallets and the other one, getting orders picked, wrapped, loaded or unloaded and shipped for costumers. Fast environment with different job tasks (Inbound, Outbound, Order picking and storage) and environments. Trained in handling Forklift (pallet jack) and using scanner.

Slaughter - Trimmer

JBS Food Canada ULC, Brooks, AB. March 2008 to October 2015

Main job was to cut and remove damage and/or contaminated parts of the beef carcasses. Another job was to clean the area during and after shift. Additionally, available and trained to work in other areas and do activities different from daily work. Always worked on B shift.

Skills

Willing to learn.

Learning Quickly.

Adaptability.

Initiative and Judgment

Attention to detail

Punctual and Dependable

Collaboration and Teamwork

Knowledge in HACCP and GMP

Fluent Spanish

Additional Information

I am hardworking and reliable with strong ability to learn and follow instructions. Offering good attitude, respect, and good energy. Highly organized and proactive.

I am always punctual and I always and do my best to show good results.

If any references are needed, please feel free to contact me and I will provide the information required.

Jose Fernando Espitia Garzon

Contact this candidate