High School Machine Operator
Resume:
Anthony Austin
****************@*****.***
Satsuma, AL 36572
EDUCATION
ITT Technical Institute December 2016 – Electrical Engineering – GPA: 3.08
· 1st Quarter 2014 –Dean’s List; Perfect Attendance
· 2nd Quarter 2015 –Perfect Attendance
Satsuma High School May 17, 2013- High School Diploma
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Experience
Filters Now (Tool Shop Attendant/Machine Operator) - April 2023 - Current
● Operate and maintain industrial machines.
● Produce precision tools.
● Interpret technical drawings and instructions.
● Ensure that all operations adhere to safety protocols.
● Check that all equipment produced works correctly.
● Receives, stores, and issues handtools, machine tools, dies, materials, and equipment in industrial establishment: Issues tools and equipment to workers and maintains records of tools and equipment issued and returned, manually or using computer.
● Locates lost or misplaced tools and equipment.
● Prepares periodic inventory or maintains perpetual inventory of tools and equipment, manually or using computers.
● Receives, unpacks, and stores incoming tools and equipment, and requisitions stock to replenish inventory.
● Inspects and measures tools and equipment for defects and wear, visually or using micrometer, and reports damage or wear to supervisors.
● Repairs, services, and lubricates tools and equipment, using hand tools, spray gun, or pressurized spray can.
● May deliver tools or equipment to workers, manually or using hand truck.
● May mark and identify tools and equipment, using identification tag, stamp, or electric marking tool.
Huddle House (Master Grill Operator/Lead) - April 2022 - April 2023
● Operate mixers and manage ingredients to meet product quality and uniformity standards.
● Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and kettles
● Practice safe and proper use of equipment including grills, fryers, slicers and industrial/commercial ovens.
● Grill in quantity, deep fryers, cook standardize recipes, open and close, prep, clean and sanitize.
The Pilot (Store Clerk) - November 2021 - April 2022
● Demonstrate strong math skills in managing accounts
● Assist with bagging groceries when needed.
● Learned great time management and leadership skills.
● Implement effective time management and leadership skills.
● Work POS system to ring up items/close & clean shop.
● Operate POS system, perform daily deposits and reconciliation reports.
● Comply with all security rules and regulations in accordance with IRS regulations.
● Make sure all tills are balanced and ready to use for the next checker.
● Set up areas for displays' per store manager's direction and assure cleanliness of the store.
● Process payroll in accordance with company regulations and require multiple union labor laws on a daily basis.
● Work cashier counter and work fuel pumps
● Collect groceries from a shopper's personal list, including those with limited physical functioning and mental health issues.
The Best Western (Culinarian) - June 2019 / February 2020
● Pleases customers by providing a pleasant dining experience.
● Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
● Executes cold food production in accordance with standards of plating guide specifications.
● Attends to the detail and presentation of each order.
● Places and expedites orders.
● Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
● Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
● Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
● Stores leftovers according to established standards. Waffle House (Master Grill Operator) – March 2014 / June 2019
● Operate mixers and manage ingredients to meet product quality and uniformity standards.
● Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and kettles
● Practice safe and proper use of equipment including grills, fryers, slicers and industrial/commercial ovens.
● Grill in quantity, deep fryers, cook standardize recipes, open and close, prep, clean and sanitize.
● Contributes to daily, holiday, and theme menus in collaboration with supervisor.
● Ensures smooth operation of cafeteria services during absence of supervisor.
● Maintains cleanliness and sanitation of equipment, food storage, and work areas.
● Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
● Assists with orienting new employees to their work area.
● Listens to customer complaints and suggestions and resolves complaints.
● Implements suggestions within parameters of position and refers more complex concerns to the supervisor.
● Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work areas.
● Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Pilot (Sanitation Specialist) – March 2014 / September 2014
· Responsible for cleaning and sanitizing Restrooms and adjourning areas and pump stations
· Responsible for policing outside area and general cleaning Dollar Tree (Stocker) – October 2013 / December 2014
· Stock control
· Stocking shelves with merchandise
· Verify price changes
· Mark items with identifying codes; stock or inventory codes Skills
● Leadership
● Teamwork
● Problem Isolation and Solving
● Customer Service Skills
● Inventory Management
● Possesses Skills in Google Suite/Microsoft Office
● Certified forklift operator
Contact this candidate