WYTREACE S. CLARK
* * * *. **** CHAPEL ROAD
C. 601-***-****
EMAIL: *************@*****.***
I’M SINCERE AND ENTHUSIASTIC INDIVIDUAL SEEKING A JOB AS A CLINICAL CERTIFIED MEDICAL ASSISTANT IN A HEALTH-CARE FACILITY WITH MY CONSIDERABLE KNOWLEDGE CONCERNING FRONTLINE HEALTHCARE, SENSE OF RESPONSIBILITY AND POSITIVE SKILLS, I AIM TO OFFER QUALITY SERVICES TO THE HEALTHCARE INDUSTRY.
Areas of expertise includes
•BLOOD DRAW • ADMINISTERING INJECTIONS• APPOINTMENT SCHEDULING •GREAT COMMUNICATION SKILLS •ORGANIZATIONAL SKILLS •TEAMWORK• MULTITASKING
SAFETY • STRONG WORK ETHIC
EDUCATION
MURRAH HIGH SCHOOL -JACKSON, MS AMERICAN HEART ASSOCIATION
High School Diploma CPR Certified
Graduation Date: May 26, 2000
MEDLAB TRAINING CENTER -RICHLAND, MS
Clinical Certified Medical Assistant
Graduation Date: August 21, 2021
INTERNSHIP:
CHOICES FOR CHILDREN AND FAMILY JACKSON, MISSISSIPPI
JULY 8, 2020 - OCTOBER 6, 2020
EXCEED ONE HUNDRED SIXTY HOURS AND ONE HUNDRED BLOOD DRAWS. ASSISTING NURSES AND PHYSICIANS WITH VARIOUS FORMS OF PATIENT TREATMENT AND CARE. ALSO OBTAINED PATIENTS VITAL SIGNS BY VISUAL AUDITORY MEASURES, TRIAGED AND ASSESSED THEIR MEDICAL CONDITION AND PREPARED THEM FOR MEDICAL TREATMENT
EMPLOYMENT HISTORY
GREENE'S CARE LLC Pearl, Ms August,2022 – Present
Personal Care Provider
Assisting resident with everyday living
Bathing
Meal Prep
Residential Cleaning
Laundry
YOUNG WILLIAMS Ridgeland, Ms June,2022 –Present
Customer Service Representative
Assist clients with child support enforcement
SNAP benefit cases
WISTERIA GARDEN Pearl, Ms November,2014- June,2022
Housekeeping
Performed a variety of cleaning activities
Sweeping
Mopping
Dusting
Polished
Ensured all rooms are cared for and inspected according to standards
Protected equipment an making sure there are no inadequacies
CASTLEWOOD PLACE Brandon, Ms October,2018 -March, 2020
Resident Aide
Assisted resident with everyday living
Bathing
Dressed each resident
Housekeeping
Laundry
Sanitized Dishes
ARAMARK Jackson, Ms August, 2014 - November, 2015
Line Cook
•Set up stocking station with all necessary supplies
•Prepared food for service
•Cooked menu items in cooperation with the rest of the kitchen staff