***************@******.*** • 678-***-****
SKYLAR HEAD
Open to Opportunities
PROFESSIONAL SUMMARY
Server and post jailer with a robust background in restaurant etiquette and teamwork, adept at enhancing the dining experience through effective time management and decision-making. Demonstrates a keen ability to leverage technology and computer skills to optimize operations and support team leadership. Open to new opportunities, bringing a visionary approach to delivering exceptional service and fostering a collaborative dining environment.
EMPLOYMENT HISTORY
SERVER
Lanier Village Estates
Sep 2024 - Present
Gainesville
* Helping in dietary aid
* Resetting tables
* Serving residents
* Answering calls
* Doing data input
* Utilizing technology and computer skills
* Delivered personalized dining service to senior residents, enhancing their meal experience while maintaining dignity and independence
* Coordinated with kitchen staff to accommodate special dietary requirements and preferences, strengthening resident care quality
JAILER
Hall County Government
Feb 2025 - Mar 2025
Gainesville
* Monitored inmate activities, ensuring safety and compliance with regulations.
* Maintained secure custody of inmates while enforcing facility protocols and safety regulations, ensuring incident-free operations during assigned shifts
* Conducted thorough intake procedures and documentation, establishing accurate records and maintaining proper chain of custody for inmate belongings
* Coordinated with medical staff and support services to facilitate inmate access to essential services while upholding facility security standards
HOSTESS
Fishtales
Aug 2022 - Jun 2025
Flowery Branch
* Orchestrated seamless guest seating arrangements during peak hours, maintaining optimal restaurant flow while reducing wait times and enhancing dining experience
* Coordinated with kitchen and service staff to manage table turnover effectively, ensuring balanced server sections and improved operational efficiency
* Maintained accurate waitlist and reservation systems, facilitating smooth guest transitions and maximizing dining room capacity
* Fostered positive relationships between front-of-house teams and customers, contributing to increased repeat visits and guest satisfaction
SKILLS
Food Industry Knowledge (Experienced), Restaurant Etiquette (Experienced), Criminal Justice (Experienced), Time Management (Expert), Team Leadership (Expert), Teamwork (Expert), Decision-Making (Expert), Calm Under Pressure (Expert), Timely Work (Expert). EDUCATION
CERTIFICATE IN CRIMINAL JUSTICE TECHNOLOGY
Lanier Technical College
Aug 2024 - May 2026
Gainesville
Currently studying for an Associate's degree in Applied Science for Criminal Justice. Also obtained a food handling certificate.
LANGUAGES
English (Native).