Kitchen Staff Customer Service

SUMMARY

EDUCATION PROFESSIONAL EXPERIENCE

SKILLS

CERTIFICATIONS

**** *** ** *** ******* IL 60016

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DEBBIN N ABRAHAM JR 847-***-****

Motivated Chef adept at managing a kitchen staff and supervising all cooking and food prep activities. Skilled at maintaining budgets for each project including 1. purchase of supplies and 2. ingredients/products. I Specialize in efficient staff management. Managed food preparations for all corporate events, catering and banquets and weddings. I've been in the culinary industry for 15 years, this is my passion/drive and motivation. In my future I want to open my own restaurant one day which is my long term goal. I was responsible for all the food that leaves the kitchen, including quality and aesthetics.

I oversee the food preparation, manage kitchen staff, prepare budgets, and supervise ingredient procurement. I also ensure that the kitchen is up to health codes and safety standards at all times.

Directed food preparation and collaborates with executive chef. Helped in the design of food and drink menu.

Produced high quality plates, including both design and taste. Oversees and supervises kitchen staff.

Assisted with menu planning, inventory, and management of supplies.

GED - 2012

Purchasing

Catering Experience

Customer Service

Manufacturing Sanitation

Culinary Arts

Cooking/ Food Handling

Supervisor

Food Handlers Certification

Certified Chef

Illinois Basset Certification

ServSafe Food Protection Manager

ServSafe Alcohol/Basset

Certified Nutrition Specialist

Chef Manager

Aramark Elmhurst March 2018 - October 2022

Sous Chef

Michael Jordan's Steakhouse July 2010 - November 2015 Harry S Truman College

Northeastern Illinois University

Bachelor's in Business Administration - 2015

Escoffier Culinary

Arts - July 2024

Associates in culinary

Bright Horizons October 2022 - March 2024

Head Chef

I overseased all the operations that was ran in my kitchen working alone.

I made monthly menus from my own recipes and

including different resources.

I ordered food products and different materials from US foods/ Sysco.

Kept up with food costs and inventory to make sure everything fit our budget.

Lead Cook - Loyola University of Chicago

December 2015 - March 2018

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