Rosa Camacho
NY's ***
fea em cnans
Sree etn
Quality Control
foment
Tem ene
Food Safer
SSeS
Dynamic restaurant professional with a focus on enhancing guest
experiences and operational efficiency. With extensive experience in
customer service and inventory management, adept at fostering team
collaboration and implementing innovative training programs that
streamline processes and reduce costs. Committed to maintaining the
highest standards of quality and safety while continuously seeking
opportunities for growth and improvement.
Employment history
za maker
© Optimized pizza preparation processes, achieving a 20% reduction in order completion
time while maintaining high quality standards,
© Ensured consistent dough quality through precise ingredient measurements and
adherence to recipes, contributing to customer satisfaction,
© Worked closely with kitchen staff to streamline operations, enhancing overall efficiency
and reducing wait times during peak hours.
© Demonstrated a strong willingness to learn and adapt, quickly mastering new recipes and
techniques to support team objectives.
Manager
© Leda team to optimize inventory management, resulting in significant reductions in
waste and cost savings throughout the supply chain
© Implemented customer feedback systems that enhanced service quality, leading to a
measurable increase in customer satisfaction ratings,
© Developed and launched a new training program for staff, boosting operational efficiency
and reducing onboarding time by streamlining processes.
© Oversaw daily operations, ensuring compliance with quality standards and achieving
monthly sales targets consistently.
* Demonstrated a strong desire to learn and adapt quickly, contributing to team success
and fostering a positive work environment.
Server
Enhanced dining experience by efficiently managing table assignments and promptly
addressing guest needs, resulting in increased customer satisfaction.
© Worked closely with kitchen staff to ensure timely and accurate order delivery, fostering a
seamless dining experience and minimizing wait times.
© Maintained comprehensive knowledge of menu offerings and specials, enabling
personalized recommendations that boosted sales and enhanced guest experiences.
© Demonstrated a keen
sagerness to learn and adapt, quickly mastering new service
techniques and contributing to a positive team environment.