F B Guest Services
Resume:
Anthony Botta
Las Vegas, NV ***47
**********@***.***
702-***-**** #cell
Summary
Currently lives in Las Vegas
Las Vegas Strip hotel F&B experience
QSR to gourmet service experience
Multi unit experience
Culinary 226 Las Vegas union experience
Staff from 30 to 250 management
Catering and banquet experience
Full P&L experience
New opening build out experience
Live entertainment experience (showroom)
Gaming experience
Sales from 3 million to 24 million independent store management Sales to 120 million department management hotels
Arcade, thrill ride and retail experience
City and county licensing experience
Keyman N.G.C. Approved
General Manager
Axum hospitality
Lexies Bistro
2023 to present
Design, buildout, ordering and staffing of new upscale gaming Bistro opening 6/1/2024 Projecting sales of 5 million .
Director of Food and Beverage/Partner
Les Zygomates
January 2012 to 2022
Managed day to day FOH/BOH/Admin operations. French live jazz Bistro, 9 million gross sale
BelAri Italian Cafe, Boston, MA. Managed all day to day FOH/BOH/Admin, casual Italian dining, 7 million gross sales
South Street Catering, Boston MA. Managed all day to day operations off site catering . 1MML gross sales.
Director/Partner
NASCAR Entertainment complex @ Sahara Hotel - Las Vegas, NV NASCAR Cafe
NASCAR Retail store
NASCAR Arcade & Simulators attractions
NASCAR SPEED roller coaster
January 2003 to January 2012
NASCAR entertainment complex Las Vegas, NV. Flagship NASCAR theme restaurant on the Las Vegas strip, 90 thousand sq. ft. Restaurant, bar, gaming
(slots), table games, roller coaster, simulator cars, arcade, retail store. 250 employee’s . 25 million gross sales, 18 million F&B. Gaming revenues not included . Managed all aspects of operation and administration. Director/owner
The Grind Cafe @ Sahara Hotel - Las Vegas, NV
October 2002 to January 2012
the Grind Café Las Vegas, NV. 24/7 coffee house café model in the lobby of the Sahara Hotel Las Vegas, 38 employees, 250k a month gross, 24/7, 3MML annually. Managed all aspects of operations.
Director of Food and Beverage
Sahara Hotel and Casino - Las Vegas, NV
January 2000 to 2002
Responsible for F+B operation 60 million gross sales, budgets, forecasting, floor operations. Answered to VP of hotel operations Multi-Unit Operation manager
Excalibur Hotel
1994-2000
Oversaw all management of 4 specialty restaurants, showroom, Beverage, buffet, room service, employee dining, coffee shop, banquet rooms and stewards., 110 million in gross sales .
Education
Hotel Management in Hotel/F&B
Northeastern University - Boston, MA
Business
Boston College - Newton, MA
Bachelor degree
Skills/Certifications/Licenses
ServSafe Food Protection Manager
HACCP training
G.A.A.P experience
ServSafe Alcohol
Clark County Health permit
Tam permit
Nevada Gaming Commission Keyman approval
References
John Morocco, Ret. VP Sahara Hotel Las Vegas COO Saxe Entertainment Las Vegas Director F&B Excalibur Hotel 702-***-****
Scott Wade GM Planet Hollywood Las Vegas 702-***-**** Tony Didianna Union 226 Culinary Rep
Candice Doyle Broker Keller Willams Realty Las Vegas 702-***-**** Mariann Tosi owner LesZyg/BelAri Boston +1-781-***-****
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