Executive Chef Operational Excellence

Fabiano Olmo

Cleveland, OH ***** *******.****@*****.*** +1-917-***-****

Professional Profile

Visionary Executive Chef and Culinary Innovator with over 15 years of global experience transforming kitchens, elevating guest experiences, and building high-performing teams. Michelin-recommended, Disney-trained, and a master of fusing creativity with operational excellence. Proven success in luxury hotels, fine dining, and fast-paced high-volume concepts. Fluent in English, Portuguese, and Spanish, with a Master’s in Hospitality & Gastronomy. Based in Cleveland and committed to redefining the culinary landscape with bold flavor, sustainable sourcing, and inspired leadership.

Signature Achievements

• Transformed Old River Tap & Social into a top local destination by implementing a new seasonal menu and cutting food costs by 15%.

• Helped elevate Disney’s California Grill to a 4.5-star guest rating while managing high-volume service with premium seafood offerings.

• Recognized by Michelin for innovative, trend-forward cuisine and exceptional team leadership at Maxine’s on Shine.

• Launched over a dozen successful restaurant concepts as a consultant, with services spanning menu creation to staff training systems.

• Awarded 'Best Brunch' and 'Best Local Chef' multiple times by leading regional publications.

Professional Experience

Executive Chef – Old River Tap & Social, Cleveland, OH

Feb 2025 – Present

- Rebranded the food program with elevated seasonal menus focused on fresh, local ingredients.

- Reduced food costs by 15% and standardized recipes across locations for consistent guest experience.

- Mentored culinary team and implemented service upgrades, resulting in faster ticket times and improved morale.

- Played a lead role in kitchen restructuring and staff retraining during ownership transition.

Executive Sous Chef – The Walt Disney Company, Orlando, FL

Apr 2024 – Feb 2025

- Led daily operations at California Grill, ensuring flawless execution during high-volume service.

- Reduced kitchen costs by 10% and secured premium ingredient quality through stronger vendor partnerships.

- Trained staff in Disney standards, boosting consistency and helping raise guest satisfaction ratings.

Executive Chef – Maxine’s on Shine, Orlando, FL

Jan 2023 – Feb 2024

- Developed Michelin-recommended menus blending comfort classics with modern techniques.

- Oversaw vendor relations, kitchen compliance, inventory, and team training.

- Increased average revenue per cover through strategic brunch and dinner menu enhancements.

Culinary Consultant – Dishes and Wishes LLC, Orlando, FL

Mar 2020 – Feb 2023

- Partnered with restaurant owners to design menus, inventory systems, bar programs, and staff training guides.

- Created cost-control tools and optimized food waste procedures for better margins.

- Mentored culinary entrepreneurs through concept launches and operational scaling.

Awards & Recognition

- Michelin Recommendation – Maxine’s on Shine

- Best Brunch – Orlando Magazine (2016–2018)

- Best Local Chef – Orlando Weekly (2018, 2023)

- Best Kept Secret Restaurant – Orlando Magazine (2017)

- Best Place for a Date – Orlando Sentinel (2016–2017)

Education

Master’s in Hospitality and Gastronomy – Senac Brazil, Rio de Janeiro (2006 – 2009)

Core Competencies

Culinary Leadership • Menu Innovation • Cost Control • Kitchen & Staff Management • Vendor Relations • Luxury Hospitality • Guest Experience Strategy • Food & Beverage Operations • Bilingual Service Training • Multilingual: English, Portuguese, Spanish

Certifications

ServSafe • Food Handler Certification • TIPS Certified • Certified Professional Food Manager • Bartender License

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