Chef De Partie
Resume:
MONTASSAR FENCHA
C H E F D E P A R T I E
Chef De Partie with over 6 years of experience in the food service industry. He has a passion for excellence and has worked in a range of different establishments from high-end restaurants to catering companies. an excellent leader who is able to lead a team of cooks to deliver the highest quality of dishes. is very organized and can manage his time effectively to meet tight deadlines.
E X P E R I E N C E
C O N T A C T
S K I L L S
E D U C A T I O N
Chef De Partie Nov2022-Mai2024
monitor the preparation and cooking of dishes;
organize work groups;
assign the different tasks to be carried out;
know the methods of preparing and cooking food
know the different cuts, cleaning techniques
Check and store the goods in his/her department
Make, prepare, and send the dishes in his/her department Organize and check the work of kitchen assistants and apprentices
Ensure that the customer is offered quality products Comply with hygiene and safety rules
*****************@*****.***
Melloulech-Mahdia-Tunisia
Computer Skills: Microsoft Office, FMC
order request
Leadership
Time Management
Organization
English (Fluent)
French (Fluent)
L A N G U A G E S
High School: Mallouleche Secondary
School. Tunis
Certificate of aptitude professional
(food and beverage)
O B J E C T I V E S
P R O F I L E
Age: 32 years old
Civil Status: Single
Nationality: Tunisian
Address: malloulech/mahdia/tunisia
Passport: c230453
The St Regis Hotel Doha
Four season Hotel Tunis
Chef De Partie 2018-2022
Create new recipes
Check food quality and manage stocks
Ensure that current standards and rules are maintained Store and control the goods of his part.
Souq Wakif Boutique Hotels By TIVOLI HOTELS Doha
Chef De Partie 2014-2017
Create new recipes
Check food quality and manage stocks
Ensure that current standards and rules are maintained Store and control the goods of his part.
Double Tree by Hilton Tunisia
Chef De Partie 2011-2012
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