Sophie Zwicker
Experienced Restaurant Professional Customer Service Specialist
(707) 857- 6149 • **************@*****.***
Key Skills
Customer Service & Hospitality
• High-Volume & Fast-Paced Service
• Point-of-Sale (POS) Systems & Cash Handling
• Fine Dining & Upscale Service Experience
• Table Management & Hosting
• Food Preparation & Safety
• Team Collaboration & Adaptability
Professional Experience
Counter Clerk Kinders
November 2024 – Present
• Prepared and served a variety of deli meats,
cheeses, salads, and sandwiches according to
customer preferences.
• Ensured cleanliness and organization of the
deli counter, adhering to food safety standards.
• Provided excellent customer service, assisting
guests with orders and recommendations.
• Operated slicing machines, scales, and POS
systems accurately and efficiently.
Server / Cashier Cafe Bar Europa
June 2024 – September 2024
• Delivered an exceptional dining experience by
promptly greeting and serving guests.
• Managed cash and card transactions efficiently
using POS systems.
• Worked closely with kitchen staff to ensure
timely and accurate order preparation.
• Maintained cleanliness and restocked bar and
service areas as needed.
Busser / Host Pago Farm to Table
April 2022 – July 2022
• Assisted in setting and clearing tables,
maintaining a clean and organized dining area.
• Provided attentive service by refilling drinks,
replacing utensils, and addressing guest needs.
• Supported wait staff and coordinated table
turnovers efficiently.
• Ensured a welcoming atmosphere by
professionally greeting and seating guests.
Busser / Host Jacksons Bar and Oven
April 2021 – July 2021
• Maintained a well-prepared dining area by
setting tables and ensuring a clean environment.
• Assisted in food running and supported servers
during peak hours.
• Provided excellent customer service by being
attentive to guests' needs.
• Cleared and reset tables efficiently to maintain smooth operations.
Certifications
• Food Handler's Certificate (Active)