Quality Control Food Service

LARHRIB

C O O K

KHALID

WORK EXPERIENCE

Prepare and cook complete meals or individual dishes

and foods,

Schedule and supervise kitchen helpers,

May clean kitchen and work area,

Ensure food service and quality control,

Designed weekly menus,

Ensure ingredients and final products are fresh,

Follow recipes, including measuring, weighing and

mixing ingredients,

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods,

Occasionally serve food.

2015-To Date

Cook a collective restaurant of agronomic and

veterinary institute - R.C.COSSA

CONTACT

HAY AL MASSIRA RABAT 10000, RABAT,

MAROC.

Efficient and conscientious

professional with 7 years of

experience cooking,

preparing food, and

building strong kitchen

teams through consistent

communication.

+212-***-***-***

****************@*****.***

Set up workstations with all needed ingredients and cooking equipment,

Check quality of ingredients,

Ensure great presentation by dressing dishes before they are served,

Monitor stock and place orders when there are

shortages.

2014-2015

Cook in kitchen specialty company - NOWREST

EDUCATION HISTORY

2009-2011

Diploma of Cooking at institut EMSET-P

2008-2009

Grade 11 High School

SKILLS

Cleanless,

Food Safety,

Inventory management,

Collaboration,

Food Preparation,

Project management,

Customer service.

LANGUAGES

Preparing awesome meals for our customers,

Weighing, measuring, mixing, and prepping ingredients according to recipes, Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients, Checking food and ingredients for freshness,

Arranging and garnishing dishes,

Working well under pressure and within the time limit. 2013

Cook in a restaurant - SYDNE

Follows recipes, portion controls, and presentation specifications as set by the restaurant, Restocks all items as needed throughout shift,

Cleans and maintains station in practicing good safety, sanitation, organizational skills, Has understanding and knowledge to properly use and maintain all equipment in station, Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, Performs additional responsibilities, although not detailed, as requested by the Executive Chef. 2010

Intership in the hotel - Dar Petromine

Arab :

French :

English :

Native

Good

Beginner

Contact this candidate