MARVIN COLE
Hampton, VA *****
*****.****@*****.***
To secure a challenging position in a reputable organization to expand learning, knowledge and skills, while making a significant contribution to the success of the organization. Work Experience
Master Barber
Self-employed
January 2023 to Present
Provide excellent customer service to clients while also providing barber services. Kitchen Manager
Byrd’s Restaurant-Newport News, VA
January 2013 to September 2015
Culinary Specialist
U.S. Navy
May 2000 to August 2009
Served in U.S. Navy in culinary services capacity both aboard vessel and shore duty station. Responsible for inventory maintenance and supervising galley operations. Education
Master in Barber Certification
Tomorrow's Image Barber Academy
January 2022 to January 2023
B.A. in Culinary Management
Stratford University
August 2012 to June 2015
Skills
• English
• Janitorial experience
• Supervising experience
• Customer service
• Teaching
• Floor care
• Buffing
• Cleaning
• Computer skills
• Time management
• Environmental services
• Commercial cleaning
• Organizational skills
• Kitchen management
• Communication skills
• Carpet cleaning
• Custodial experience
• Basic math
• Data entry
• Sales
• Cash handling
• Retail math
• Leadership
• Inventory management
• Management
• Inventory control
• Store management
• Cash register
• Assistant manager experience
• Microsoft Word
• Microsoft Excel
• Microsoft Office
• Hospitality
• Industrial cleaning
• Office experience
• Clerical experience
• Filing
Certifications and Licenses
Barbering License