Banquet Manager Assistant
Resume:
MOHAMED SAID
Nationality Egyptian
DOB: ** March 1986
E Mail ******************@*****.***
Address ** ******* **, ****** ****– Alexandria –
Egypt
Mobile +20 / 122*******
Languages Arabic: Mother Language
English: Very Good
PROFILE
Assistant Banquet Manager with 9 years of experience is seeking a professional position where I can utilize my communication, collaboration, and team leadership skills to improve business quality. Experience in the fields of hospitality and banqueting within international chains.
SKILLS
• Excellent Communication Skills. Excellent Organization Skills. Excellent Time Management. Micros Skills.
• Computer Skills.
• Food Hygiene and HACCAP. Familiarity with food and beverage control.
• Mass Training for the entire banquet Team.
• Training and daily briefing.
• Consistency of levels of service.
• Schedules and payroll.
Employment
March 2025 Till Current
Banquet Manager – Rixos Montaza
Alexandria
As Assistant Banquet Manager during the pre-opening Time Duties
Create Critical Path for the Banquet Department
Establish Banquet Standard Training Manual
Maintaining budget lines for the Banquet Department
Prepare all the FF&E opening Lists
Mass Hiring for the Banquet Department
Mass Training for the Banquet Team
Prepare Banquet Menus and packages with the Director of Banquets
Training for all Banquet team ( Daily On-job Training – Daily prefing )
Prepare a Weekly schedule for the banquet team
Prepare payroll for the Banquet Department
Customer satisfaction
Consistency of levels of service
In Charge of the Ramadan tent during Ramadan 2025 at Rixos Montaza Alexandria.
One of the biggest Ramadan tents in Alexandria.
March 2024 Till February 2025
Assistant Banquet Manager – Rixos Premium
Alamein
Responsible for the day-to-day operation of the Banquet Department Duties
In Charge of all Banquet operations regarding day–to–day duties and operation requirements in the implementation of standard operating procedures for all Banquet staff by evaluating all the Team. Determine the legitimacy of functions and training, evaluation, leading, motivating, coaching and developing of all employees in the Banquet Department with good labor control through scheduling and budgeting and the ability to work any position on the floor when needed January 2024 Till February 2024
Assistant Banquet Manager – Regal Heights Hotel
Duties
Floor supervision
Customer satisfaction
Consistency of levels of service
Training and daily briefing
Schedules and payroll
Standard testing
Menu engineering
Action plans
Recaps
Maintaining budget lines
April 2023 Till December 2024
Pool & Beach Area Manager - Regal Heights Hotel
Responsible for the day-to-day operation of all the Pool and Beach Area operations, as well as designing all the beverage menus in the hotel
Floor supervision
Customer satisfaction
Consistency of levels of service
Training and daily briefing
Schedules and payroll
Standard testing
Menu engineering
Action plans
Recaps
Maintaining budget lines
From 2017 Till 2023
Banquet Head Supervisor – Hilton Green Plaza - Alexandria From 2013 Till 2017
Banquet Captain - Hilton Green Plaza - Alexandria
From 2009 Till 2013
Waiter - Hilton Green Plaza - Alexandria
From 2007 Till 2009
Bus Boy - Hilton Green Plaza - Alexandria
From 2005 Till 2006
Bus Boy – Le Metropole Hotel - Alexandria
ERTIFICATION
2014
Revenue Maximization Food & Beverage, Front Office and Reservation Hilton Hotels & Resorts
2013
Revenue Maximization Food & Beverage
Hilton Hotels & Resorts
2011
Food & Beverage Skills Development
The Education institute of the American hotel & lodging Association AWARDS
2017
Zero-Defects Champion
Hilton Alexandria Green Plaza
2016
Zero-Defects Champion
Hilton Alexandria Green Plaza
2013
“I am the Solution” Champion
Hilton Alexandria Green Plaza
2012
Zero-Defects Champion
Hilton Alexandria Green Plaza
OTHER EXPERIENCE
• Work in the main restaurant.
• Work at the executive lounge
• Work at the room service.
• Work at Nefertiti Lounge.
• Excellent Experience in sales.
Contact this candidate