Santos
Cel
Lead Cook
Santos Cel
San Francisco,California
********-****@*******.***
Education
Puerto Arturo Quintana Roo, Mexico
Casimiro Celtzed High School - High School Diploma ㅡ
Experience
ㅡ
Skills
Phuket Thai Restaurant ~ Lead Cook
MAY 2007- MAR 2020, SAN FRANCISCO
Responsible for preparing sauces, salads but mainly Thai Food. Along with maintaining a cleanliness work area.
Anchor & Hope Restaurant ~ Prep Cook
2009-2012, SAN FRANCISCO
Responsible for cleaning, cutting & preparing vegetables, weight fish, and classify seafood) Assisted in other areas of the restaurant. Responsible for delivered orders
Homage ~ Lead Cook
MAY 2015 - MAR 2020, SAN FRANCISCO
Prepared fresh breads, pasta, cut fish, and more Made produce orders for restaurants inventory. Led a team of Line cooks, cashiers,
& baristas. Head of the production of pastries for cafe. Oren’s Hummus ~ Kitchen Manager
MAR 2020- SEPT 2021, SAN FRANCISCO
Restaurant Opener, preparations for each shift. Examined incoming produce, fast paced cooked meals/ dinner for customers. Supervised line cooks, cashiers, & servers. Head of inventory & produce orders. Excellent daily leadership.
Flagship Services Inc [Facebook] ~ Line Cook
JAN 2022 - Present, SAN FRANCISCO
Prepared & cooked high quality meals in fast pace environment. Attentive to clients with excellent customer service. Enhance overall satisfaction. Maintained cleanliness, food safety standards, and efficient daily service.
•Management Skills •Fast Learner •Responsible
•Punctual •Great communication •Great work ethics
•Fantastic •Customer Service •Multitasking •Bilingual
•Work well independently & w/ others •Friendly