Line Cook Training Specialist, Prduction Supervisor.
Resume:
James Johnson
Head Line Cook - Focaccia's Delicatessen
Toledo, OH 43606
************@*****.***
Professional Summary
JAMES L JOHNSON SR.
**** ************** ******, ** *****
Ph: 419-***-****
************@*****.***
Willing to relocate: Anywhere
Work Experience
Supervisor
Teijin Automotive Technologies-North Baltimore, OH September 2023 to Present
Make sure man power is done check all inventory is correct, direct empolyee on all job descriptions make sure all production is entered in QAD correctly count all scrap check to see in empolyee are doing the jod in a safe envirorment.
Training Specialist
Teijin Automotive Technologies-North Baltimore, OH September 2023 to Present
Make sure all New hire are trained to specifics of all jibs and crossed trained in all 3 buildings within a 5
-day orientation by there first week,do a daily check up to make sure they are ok. IF need provide more training hands on when called on by supervisor in all three buildings,give support to training to people when being moved to a different areas of the plant and also do a 30 day 60day and 90 day evaluation before they get in Union.
Production Coordinator
Teijin Automotive Technologies-Carey, OH
June 2019 to September 2023
Made sure all new hires were trained to all jobs properly, provided all tools need to perform work as need per press, did all mold changes as needed took attendance, when called upon i went above and beyond. Head Line Cook
Focaccia's Delicatessen-Toledo, OH
July 2008 to June 2019
Coordinate and supervise work of kitchen staff.
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Season and cook food according to recipes or personal judgment and experience. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Machine Operator
AK Tube LLC-Walbridge, OH
December 2001 to July 2006
set up, operate, monitor, troubleshoot and perform preventive maintenance on assigned machines.
responsible for inspecting parts to specifications and making adjustments, or tool changes as necessary to maintain quality specifications.
Sets up and operates a production machine in accordance with established procedures and guidelines. Reads and interprets blueprints and diagrams to select, position and secure machinery. Adjusts machine settings to complete tasks accurately, according to specifications and in a timely fashion.
Molder
Norplas Industries Inc-Northwood, OH
January 2001 to December 2001
Shape or cut materials to specified measurements, using hand tools, machines, or power saws.
Measure and mark cutting lines on materials, using a ruler, pencil, chalk, and marking gauge.
Follow established safety rules and regulations and maintain a safe and clean environment.
Assemble and fasten materials to make frameworks or props, using hand tools and wood screws, nails, dowel pins, or glue.
Education
High school diploma
Macomber Whitney - Monroe, LA
September 1984 to June 1987
High school or equivalent
Skills
• Leadership
• Cooking
• Production planning (3 years)
• Catering
• Restaurant management
• Learning Technology
• Food Safety
• Management
• Food Preparation
• Assembly
• Line cook
• Food Handling
• Food production
• Employee Orientation
• Time management
• Team management
• Manufacturing
• Forklift
• kitchen
• Food management
• Blueprint Reading
• Quality control
• Inventory
• Kitchen Management Experience
• Culinary Experience
• Supervising Experience
• Equipment maintenance
• Menu Planning
• Team Player
Certifications and Licenses
ServSafe
Food Handler Certification
Additional Information
Skills
Active Listening Time Management
Judgment and Decision Making Mathematics
Equipment Maintenance Repairing
Food Production inventory
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