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Food Preparation A Team

Location:
Agadir, Souss-Massa, Morocco
Posted:
April 19, 2025

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AL IRFAN SEBT THE GUARDIAN

****-****

Baccalaureate letter levels

COOK Coffee snack pizza EACH

Maintaining the cleanliness of the kitchen and equipment, adhering to hygiene standards. Ensuring ingredients are in stock and properly stored. With a kitchen technician diploma, I am passionate about cooking and culinary art. I have 5 years of experience in the field, I am currently looking for a similar and stable position to diversify. Working in a team inspires and motivates me. My main goal is to learn continuously and acquire in-depth experience in my professional field.

AIT-AMGHAR YOUSSEF

+212-*-**-**-**-** ***************@*****.*** Hay jet sakan Agadir COOK

EDUCATION

ADDITIONAL INFORMATION

EXPERIENCE

COOK HOTEL AL MOGGAR AGADIR

Following recipes or creating dishes while ensuring quality and presentation. Preparing the workstations with necessary utensils and ingredients. 2023-2024

Specialized institute of hotel and catering. OFPPT-AGADIR 2016-2017

Kitchen technician diploma

COOK Restaurant west 1557 nouakchot mauritania Avril 2024 - Present STAGE

2019-2020

Internship Chef Sofitel Agadir Royal Bay Resort

Pastry Internship Sofitel Agadir Royal Bay Resort Cooking Internship MARMARA LES JARDINS D'AGADIR

Internship Chef The Hotel Les Almohades Agadir

Internship Chef The Hotel Les Almohades Agadir

COOK Cafe restaurant ACHKID TAROUDANT

Mastering various cooking methods (roasting, grilling, frying, simmering). Washing, peeling, cutting, and preparing vegetables, meats, fish, etc. 01 Avril - 30 Avril 2019

2020-2023

Internship Chef The Hotel Les Almohades Agadir

Internship Chef The Hotel Les Almohades Agadir

Supervising kitchen staff, delegating tasks, and ensuring smooth kitchen operations. Developing menus, especially in establishments where the cook has input on dish selections. COOK Restaurant PANORAMA TAGHAZOUT

Following recipes or creating dishes while ensuring quality and presentation. Mastering various cooking methods (roasting, grilling, frying, simmering). May - Sept 2023

Butcher Internship Sofitel Agadir Royal Bay Resort February 01 - February 28, 2019

December 01 - December 31, 2018

October 01 - October 31, 2018

02 Avril 2018 - 29 Avril 2018

February 01, 2018 - February 28, 2018

December 01 - December 31, 2017

October 07 - October 31, 2017

dynamic, motivated, responsible and problem-solving, communication, listening skills,adaptability. Arabic, French, English



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