Customer Service Line Cook
Resume:
Stacy Thomas
Very fun outgoing and positive cook. Have extensive experience in cooking, but always
open to learning!
Middle River, MD 21220
**********@*****.***
Im an outgoing, intelligent,fast worker. I'm open to trying new things to better myself for a better future for my family.
I have extensive history in cooking, as well as customer service. I'm very people-friendly and I love working with people. I'm very passionate about what I do I also love working in the food industry. I hope to one day have my own restaurant.
Willing to relocate to: Washington, DC - Prince Georges county, MD, and Baltimore, MD Authorized to work in the US for any employer
Authorized to work in the US for any employer
Work Experience
Cook
Brightview Senior Living-White Marsh, MD
May 2024 to Present
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Followed recipes and portion control guidelines to consistently deliver delicious meals
• Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
• Managed food inventory, minimizing waste and optimizing cost efficiency
• Maintained a clean and organized work area, adhering to sanitation regulations
• Adapted menus based on dietary restrictions or customer preferences
• Receive positive feedback from customers for exceptional taste and presentation of dishes
• Implemented time-saving strategies in food preparation processes without compromising quality standards
• Collaborated with suppliers to source fresh ingredients while maintaining budget constraints
• Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
• Created daily specials that showcased seasonal ingredients to attract customers' attention
• Managed multiple orders simultaneously during peak hours while maintaining accuracy
• Developed efficient systems for organizing kitchen supplies resulting in reduced waste
• Consistently achieved reduction in food costs through effective inventory management
• Suggested improvements to menu offerings based on customer feedback leading to increased sales
• Worked closely with the chef to develop innovative recipes that met specific dietary requirements
• Conducted regular inspections of equipment to identify maintenance needs or potential hazards Cook
Chili's-White Marsh, MD
July 2023 to Present
I'm responsible for cooking and preparing all foods as ordered in a timely manner as well as maintaining a clean work environment.
Cook
IHOP-Marlow Heights, MD
October 2022 to March 2023
I'm responsible for prepping and cooking all foods in a timely manner. I'm also responsible for cleaning and stocking up my area in which I work.
Kitchen Manager
Five Iron Golf-Washington, DC
September 2021 to November 2022
I am responsible for cooking all foods accordingly and in a timely manner. I'm also responsible for cleaning and prepping all foods needed during my shift. I was also responsible for scheduling all kitchen staff and training of new hires.
Cook
Five Iron Golf-Baltimore, MD
November 2020 to September 2021
I am responsible for cooking all foods accordingly in a timely manner. Cook
IHOP-Capitol Heights, MD
October 2019 to April 2021
I was responsible for cooking all foods accordingly with the company recipe as well as customers orders within a timely manner.
Cook
Denny's-Waldorf, MD
October 2017 to November 2019
I was responsible for cooking all foods accordingly to company recipe and according to customers orders in a timely manner.
Cook/Prep
Burger King-District Heights, MD
September 2017 to October 2018
I'm responsible for grilling all foods as well as prepping all foods. I've also learned the different functions of the back of the house.
Cook
Johnny Rockets-Washington, DC
May 2017 to September 2017
I'm responsible for cooking all grilled foods such as burgers, chicken, and veggie burgers. I also do the fried foods such as chicken tenders, fries, onion rings, etc. Cashier/Cook
Soul Wingz Diner-Forestville, MD
February 2017 to July 2017
I'm currently a cashier as well as a line cook. I handle cash and greet customers, I also cook foods as ordered in a timely manner.
Prep Cook/Line Cook
SAGE Dining Services, Inc-Forestville, MD
September 2015 to December 2016
I was responsible for prepping foods to be cooked as well as serving on the line. Cashier/Cook
Popeyes-Bowie, MD
May 2012 to July 2014
Responsibilities
I was responsible for handling money as well as greeting customers. I also was responsible for making sure the food was cooked in a timely manner.
Line Cook
Food Cravers-Washington, DC
August 2011 to April 2013
I was responsible for cooking foods using a grill top, flat top, stove top, and oven. I was responsible for cooking foods ordered by customers in a timely manner as well as up to par with company recipes and standards.
Telemarketer/Customer Service
Ken's Home Repair-Temple Hills, MD
April 2009 to November 2011
I was responsible for answering calls from customers and helping them with small issues or setting dates for home improvements.
Cook
Spreading Love Reception-Washington, DC
April 2003 to December 2009
I was responsible for cooking all foods according to the party orders as well as the company recipe. Cashier/Customer Service
Popeyes-Suitland, MD
February 2006 to June 2008
• I was responsible for greeting customers as well as taking orders and handling money with a P.O.S system and giving correct change in a timely manner. I also prepped foods ordered by customers and ensured everything was done with best satisfaction. Education
Certification in PC Specialist
Technical Learning Centers - Washington, DC
January 2016 to February 2017
High school diploma
Suitland High School - District Heights, MD
September 2002 to April 2005
Skills
• Grill
• Kitchen Staff
• Food Service
• Food Prep
• Cooking
• Food Industry
• Serving Experience
• Restaurant experience
• Kitchen experience
• Culinary experience
• Telemarketing
• Meal Preparation
• Food Safety
• Catering
• Banquet Experience
• English
• POS
• Kitchen Management Experience
• Food Production
• Menu Planning
• Sanitation
• Basic math
• Customer service
• Restaurant Management
• Supervising Experience
• Inventory Control
• Meat Cutting
• Purchasing
• Leadership
• Kitchen management
• Writing skills
• Cash register
• Restaurant experience
• Cash handling
• POS
• Serving
• Cooking
• Customer service
• Menu planning
• Kitchen management
• Supervising experience
• Order fulfillment
• Leadership
• Purchasing
• Food handling
• Hospitality
• Chef
• Team management
• Fast casual experience
• English
• Computer skills
• Management
• Culinary experience
• Time management
• Catering
• Organizational skills
• Knife skills
• Kitchen experience
• Food safety
• Food service management
• Restaurant management
• Meal preparation
• Food preparation
• Basic math
• Sanitation
• Food industry
• Writing skills
• Math
• Retail Sales
• Packaging
• Recruiting
• Cleaning Experience
• Busser
• Merchandising
Certifications and Licenses
Servsafe Kitchen Manager Certification
September 2022 to September 2027
Driver's License
March 2022 to March 2026
Food Handler Certification
Contact this candidate