Fine Dining Service

Brian Moynan

Director of Food & Beverage

Profile

As a seasoned Director of Food & Beverage with over a decade of experience in managing multimillion-dollar sales revenues and leading large teams, I excel in developing operational budgets, implementing training programs, ensuring compliance, and enhancing guest satisfaction. My expertise includes managing staffing needs, reviewing food preparation techniques, and creating professional development programs. I thrive in fast-paced environments, overseeing diverse teams, and orchestrating events of various scales. My ability to uphold fine dining service standards, optimize operational efficiency, and drive revenue growth makes me a valuable asset as a Director of Food & Beverage.

Employment History

Director of Food & Beverage at The Georgian Hotel

April 2024 — March 2025

- Develop operating budgets for revenue outlets

• Implement orientation and training programs

• Inspect safety, sanitation, and energy standards

• Manage staffing needs and approve menus

• Ensure compliance with legal and regulatory requirements

• Research new products for cost benefits

• Implement policies and procedures

• Review food preparation techniques

• Consult with chef for guest satisfaction

• Create professional development programs

• Handle guest complaints and advise management on actions taken.

General Manager at Soho House Malibu

April 2023 — April 2024

- Managed annual sales revenue exceeding $25,000,000

• Oversaw 175 employees and 4400 members at Soho House Malibu

• Orchestrated special events ranging from intimate gatherings to full buyouts for 1000 guests

• Trained staff to uphold Forbes-level fine dining service standards

• Developed operational policies, maintained wine inventory, and ensured compliance with health and safety regulations Partner / Director of Operations at Crossroads Kitchen January 2012 — April 2023

- Managed annual sales revenue exceeding $30,000,000

• Oversaw recruitment, hiring, and disciplinary actions for 400+ employees

• Developed and delivered daily sales reports and weekly P&L statements

Details

949-***-****

*******@*****.***

Skills

Budgeting

Training and Development

Compliance Management

Staff Management

Menu Planning

Food Preparation Techniques

Event Coordination

Fine Dining Service Standards

• Trained staff to meet Forbes-level fine dining service standards

• Conducted daily service and weekly management meetings

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