Retail Sales A FamilyAbdul-Ghani Mabshour, a Moroccan national, marrie

Abdelghani MABCHOUR

Email: ********************@*****.***

Phone: +212 6.56.66.00.40

OBJECTIVE

With solid experience as a butcher in major butcher shops, I have acquired strong skills. I am looking for a stable position where I can put my knowledge to good use. I enjoy challenges and believe I am the ideal candidate to join your team.

PERSONAL QUALITIES

- Calm, vigilant, responsible, and organized.

- Attentive, with good listening and communication skills.

- Sober, athletic, and in good physical and mental shape.

- Highly resilient under stress.

EDUCATION

2016: Diploma in Butchery Qualification

PROFESSIONAL EXPERIENCE

2014 - Present: Butcher-Manager at the butcher shop 'AL YAOUM'

- Meat cutting and processing.

- Responsible for the cleanliness of the shop and display cases.

- Handling customer orders.

2013-2014: Butcher at 'ALIVE Company'

- Performing slaughter and animal preparation operations.

- Sectioning carcasses according to primary and secondary cuts.

- Working with meat using specific knives and machines.

- Preparing cuts for weighing, packaging, sale, or further preparation.

- Preparing meat-based products.

- Displaying meat pieces in the butcher's showcase and handling retail sales.

- Ensuring cleanliness and adherence to hygiene standards.

2010-2013: Butcher at the 'PANDA' supermarket in Saudi Arabia

- Deboning, trimming, and cutting meats and poultry.

- Preparing sausages.

- Displaying meat pieces in the showcase and handling retail sales.

- Welcoming and advising customers.

- Weighing and labeling.

- Ensuring cleanliness and adherence to hygiene standards.

12/2008 - 04/2009: Butcher at 'ACIMA' supermarket

- Meat cutting, preparing the section, and readying trays for self-service.

- Handling customer orders.

- Receiving and inspecting carcasses and poultry products.

- Transforming meat pieces.

- Assisting in the preparation of special or regular orders.

12/2008 - 04/2009: Butcher at 'CASA VIANDE'

- Deboning meat cuts.

- Cutting and removing nerves from meat pieces.

- Mastering various cutting tools and machines: knives, saws, cleavers, grinders, saw machines.

- Presenting products in the showcase.

- Welcoming and advising customers.

- Informing clients about the origin and properties of the meat.

ADDITIONAL SKILLS

Language Skills: French: Advanced / English: Intermediate.

Computer Skills: Word, Excel, PowerPoint.

Interests: Cooking, video games, football, and picnics.

Contact this candidate