Prep Cook General Manager
Resume:
Circle Pines, MN
Phone 612-***-****
*********@*****.***
Jeff Kingsbury
Qualifications
** + years in the hospitality/foodservice industry.
Extensive skills with restaurant equipment and appliances.
Work Experience
September 2022 – April 2025
Nothing Bundt Cakes
1540 109th Ave NE #200
Blaine, MN 55449
Dishwasher
●Hand washing and put away all the cake pans, utensils etc.
●Cleaning the bathroom.
●Taking out the garbage.
●Sweep and mop the floors.
●Daily cleaning projects
●Extra cleaning duties as assigned
2020 - 2022
Festival Foods/Knowlan's
9101 S Hwy Dr.
Circle Pines, MN 55014
PM Deli Cleaner/Closer
●Preparing all fried foods for the hot case
●Cleaning the fryers
●Sweeping and mopping the deli area
●Removing the garbage.
I have also worked at stocking as well as the produce department throughout my employment.
2018 - 2020
Potbelly Sandwich Shop
Stillwater location for 1 years and then at the Northtown location before Covid.
Prep Cook/ Team Member
●In the morning I would prep meats and cheeses then build sets.
●During lunch I would work the line, taking the customers orders, Building their sandwiches and sending them thru the oven to the next station.
●After the lunch rush I would flip and restock the line, do a bread pull and wash dishes.
2013 -2018
Lancer Hospitality
Anoka Ramsey Community College and Anoka Technical College
Exhibition Cook / Prep Cook / Grill Cook
●Grill Cook: cooking breakfast and lunch items to order, preparing and serving daily specials.
●Prep Cook: preparing pizzas, pasta salads, and soups for lunch. Assisting with catering events.
●Exhibition Cook: Cooking Asian and Italian stir-fry/sauté items to order over the lunch hour.
2006 – 2017
Bakers Square Restaurant and Pies
Multiple Locations throughout the Twin Cities.
Restaurant Manager (2006 – 2013)
Supervisor (2015 – 2016) Line Cook (2016-2017)
●Supervisor at the Eden Prairie location, Assistant Manager at the Roseville, U of M and West St. Paul locations. Associate General Manager at the Maplewood, Blaine and Coon Rapids locations. General Manager of the Hopkins location.
●Hiring, training and developing employees. Scheduling, ordering food and supplies.
●Executing daily performance of the restaurant, Controlling Costs and labor.
●Local store marketing; going into the public to driving sales through promotions and marketing ideas.
2005 – 2006
Sodexho/Hazelden
15245 Pleasant Valley Rd.
Center City, MN. 55012
PM Sous Chef
●Planning, preparing and serving meals for the Renewal Center private dinning room.
●Overseeing the food preparation, and cleaning responsibilities of the evening staff in the main dining room.
●Hiring new employees, inventory, menus, schedules, reviews, raises, disciplinary actions and dismissals.
1996 – 2005
Signature Dinning/Eurest Dining/Bon Appetite/ - Medtronic
7000 Old Central Ave
Fridley, MN. 55432
Grill & Exhibition Cook/ Lead Cook / Satellite Cook
●Grill Exhibition Cook for 4 years. Served Breakfast and Lunch for main dining room.
●Line Cook for 3 years. Prepared full meals for the main dining room, as well as 5 satellite cafes and corporate catering.
●Satellite Cook: Prepared meals in the main kitchen then transport via truck to the satellite location. Set up dining room, buffet and salad bars, as well as prepare made to order meals. Cashing out customers.
References
Holly Larkin
Known for 15 years
Restaurant Manager
Alli Birr
Known for 4 years
Coworker
Cyndi Barker
Known for 2 years
Co-worker
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