Abu Dhabi Chef De
Resume:
PRAVESH SINGH
Contact Details
**************@*****.***
Abu Dhabi, United Arab
Emirates
Skills
Willingness to Learn.
Genuine Passion.
Organisation.
Ability to Skilfully
Multitask.
Creativity.
Time Management.
Teamwork.
Leadership Skills.
Work Experiences
A flawless in the execution of
my duties, and has a proven
ability to manage my work
under pressure. I am committed
to achieving great results in the
work that I do and is more than
able to work independently and
proactively when managing
competing priorities.
COMMI 1 continental and Indian kitchen
WINNYS RESTAURANT, DUBAI, U.A. E 2013 - 2018
Cook food and prepare top-quality menu items in a timely manner. Communicate assistance needed during busy periods. Required to ensure that all stocks are well maintained. Ensure that mise en place for food preparation is completed in your section. Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation. COMMI 2
Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner
Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index COMMI 2
DIVADKAR HOTEL, INDIA 2010 - 2011
Cook food and prepare top-quality menu items in a timely manner. Communicate assistance needed during busy periods. Required to ensure that all stocks are well maintained. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef Personal Details GRAND AND GODWIN HOTEL, INDIA 2008 - 2010 Date of Birth : February 02,
1993
Gender: Male
Nationality : Indian
Marital Status : Married
Language known: English,
Hindi, Gherwali, Panjibi
About Me
DEMI CHEF DE PARTY
RIXOS MARINA HOTEL, ABU DHABI, U.A.E 2022 up to present Preparing specific food items and meal components at your station. Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. COMMI CHEF continental and Indian
WESTIN HOTEL ABU DHABI GOLF CLUB AND RESORT, U.A.E 2019 - 2022 Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff
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