Delilah Bates
Prep Cook
Miami, FL *****
**********@************.*******.***
I gained over three year of hands on and knife handling experience Authorized to work in the US for any employer
Work Experience
Prep Cook
Yard House - Miami Beach, FL
June 2020 to Present
Began my shift with a clean, sanitized, and organized work environment.Prepared produce: lettuce, tomatoes, onions, carrots, etc. blanched bicolor carrots and broccolini cooked drained and prepared elbow, campanile, linguine and penne pasta. Dated, portioned, and prepared sriracha aioli, spicy tahini, creamy vodka, and beer cheese sauce and need
Prep Cook
KYU - Miami, FL
June 2017 to February 2020
Obtain my safe certificate I washed cut and portioned produce: onions, cauliflower, lettuce etc. proteins: chicken, pork ribs, and seafood: king crab, prawns, and octopus daily I kept a clean and sanitized work station I provided my own knife to execute my duties I prepared and quart menu required sauces: ponzu, pickling brine, Korean barbecue sauce, monkey sauce etc I followed all requests from the chef Education
High school diploma
Lindsey Hopkins Technical Education Center - Miami, FL Skills
• Knife skills (3 years)
• Customer service (5 years)
• Kitchen Experience
• Food Preparation
Languages
• English - Fluent
Certifications and Licenses
Driver's License
ServSafe Food Handler