Room Service Hospitality Management

CURRICULUM VITAE

Nand Kishore

Permanent Address

D-227, A-Block Kusumpur Pahadi south West Delhi-110057 Contact Details: +919*********

E-mail ID: *********@*****.***

JOB OBJECTIVE

To achieve a challenge in a professional organization where I can enhance my skills and strengths in conjunction with organization goal objective.

PREFERRED JOB

Food and Beverage Production.

(INDIAN CUSIN, CONTINENTAL CUSINE, INDIAN TANDOOR) INDUSTRY EXPOSURE AND PROFESSIONAL EXPERIENCE

INDUSTRAIL TRAINING

6 Month IT from Ashoka Institute of Hospitality (ITDC) From January 2014 to November 2014. Work experience

Worked as a Canteen incharge at Nirman Bhawan Delhi from 2006 to 2010.

Worked as a Canteen Assistant at Delhi University South Campus from 2010 to 2014.

Worked as Room service tandoor Cook at Jaypee Vasant Continental from month January 2015 to January 2016

Worked as Room service tandoor cook at Ashok hotel unit of ITDC from May 2016 to May 2022.

Worked as CHEF –INDIAN TANDOOR at KEEV INVERSIONES SAS BOGOTA COLOMBIA from June 2022 to February 2023.

Presently working as Institutional cook (NOC 6322) at ISHINA DISTINGUISHED INDIAN CUISINE FASTFOOD TAKEOUT CATERIN Canada from March 2023 to till now. Education Qualification

10th passed from NIOS in 2013.

Technical Qualification

Diploma in Hospitality Management from Ashok Institute of Hospitality & Tourism Management (ITDC).

Hobbies

Listening music.

Reading newspaper.

Playing football, Cricket, Tennis.

Date: 28.11.2016

Place: new Delhi (Nand Kishore)