Food Preparation Inventory Control

P

SKILLS

●Inventory control

●Food cost reduction

●Staff management.

●Food preparation

●Kosher knowledge

●Menu development

●Staff scheduling

●Team builder

●Organization

PROFESSIONAL ACCOMPLISHMENTS

●Excellent state & federal survey records

●Proven history of budget reductions

●Rearranging kitchens to increase productivity

●Upgrading plate presentations leading to overwhelming customer satisfaction

EXPERIENCE

Cook, Chelsea At Forsgate

Monroe Township, NJ April 2021-Present

Duties & Accomplishments

●Oversee daily food preparation

●Break down proteins & vegetables

Follow all state sanitation procedures

Cook, Compass

Warren, NJ June 2017-April 2021

Duties & Accomplishments

●Oversee daily food preparation

●Break down proteins & vegetables

●Follow all state sanitation procedures

Cook, Princeton Windrows

Princeton, NJ June 2014-December 2016

Duties & Accomplishments

●Oversee daily food preparation

●Break down proteins & vegetables

●Make soups, stocks, & sauces

●Operate variety of kitchen machinery (deli slicer, steam kettle, meat tenderizer, buffalo chopper, etc.)

Cook, Imperial Care Center

Neptune, NJ July 2012-January 2014

Duties & Accomplishments

●Managed tray line for breakfast & lunch

●Broke down & sanitized at conclusion of meal

●Served 150 residents per meal

Cook, Nutritional Mgmt. Services

Somerset, NJ December 2007-March 2011

Duties & Accomplishments

●Responsible for kosher meal preparation

●Served meals in timely manner

●Ensured plate presentation was first class with proper garnishing

●Followed all state sanitation codes.

Assistant Food Service Director, The Chelsea at Tinton Falls

Tinton Falls, NJ September 2006-December 2007

Duties & Accomplishments

●Managed all food operations

●Ensured proper consistencies in meal prep for therapeutic diets

●Handled purchasing, staffing, quality control, & menu coordination

Cook/Sous Chef, Showboat Hotel & Casino

Atlantic City, NJ April 1989-February 2000

Duties & Accomplishments

●Worked line for deli, buffets, banquets, & specialty kitchens

●Held kitchens to highest standard of sanitation & professionalism

EDUCATION

Academy of Culinary Arts

Mays Landing, NJ — 1985

ServSafe Certification #4548453 Expires 05/21/2023

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