General Manager Food Service
Resume:
Shaun D. Stewart **************@*****.*** 574-***-**** Cell
Objective To obtain an Executive position in the Culinary Industry
Experience 11/23 – Present The Milton Home
Director of Dietary
• Strategic oversight of Inventory & Ordering Process
• Interviewing, Scheduling & Evaluation of employees
• Development of Resident Menu Ordering / Kitchen Production
Transformational Redesign of Kitchen Operations
Training & System Implementation
Partnership with Department Heads to Elevate all Areas of Service
10/22 – 10/23 Sodexo (Holy Cross House & Fatima House)
General Manager
• Labor and Food Cost Control
• Monthly Inventory & Weekly Ordering
• Interviewing, Scheduling & Evaluation of employees
• Development and Menu Planning for Catering & Special Events
P & L of 2.5 Million
9/17 – 9/2022 West Bend Nursing Home South Bend, IN
Director of Dietary
• Monthly Inventory, Weekly Ordering Labor & Cost Control
• Interviewing, Scheduling & Evaluation of employees
• Kitchen Remodel / Service Standards
08/14 –10/15 Wellbrooke of South Bend South Bend, IN
Director of Food Services
Developed Service Standards and Kitchen Procedures for New Establishment
Menu Development, Training & Service Standards.
Building and Establishing Relationships with Residents and vendors
Catering & Special Event Planning
08/08 – 7/12 Four Winds Casino Resort New Buffalo, MI
Sous Chef
Menu Planning & Production
Interm Executive Sous Chef
Writing of yearly evaluations of Hourly Employees
Recipe development
01/05-4/08 Notre Dame University Notre Dame, In
Floor Chef
Reorganized Cooks Production for Efficiency & Time Management
Supervision, Planning & Preparation of Multiple Menus
Daily preparation of Food for 1500 – 2000 students
Oversaw Caterings from 20 people – 2000+ People
Education Johnson & Wales University Providence, RI
B.S. Foodservice Management 8/03
A.S. Culinary Arts 5/01
Serve-Safe Certification 12/09 – Present
Accomplishments: Member of Kappa Alpha Psi Fraternity 3/01 – Present
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