Prep Cook Quality Control

RASHAD MIDDLETON

Bronx, NY ***** 646-***-**** *******@*****.***

EDUCATION

LaGuardia Community College/CUNY Long Island City, NY

NCCER Core Curriculum Electrical 1 Training Program December 2020

LaGuardia Community College/CUNY Long Island City, NY

A.S. – Major: Business Administration June 2017

PROFESSIONAL EXPERIENCES

Sweet Green New York, NY

Prep Cook March 2020- Current

Prep ingredients and items for daily preparations and future use of consumption

Count and keep inventory up to date and also put away everyday morning deliveries

Blend and mix dressing through instructions given

Wash and sanitize dishes after each use

Prepare and make customers orders correctly and efficiently

Clean and sanitize floors daily at the end of shifts

Marinate and cook food at consistent rate and up to high food quality

Active Staffing Services New York, NY

Temp Agent April 2018 – July 2019

•Worked in 2 warehouses managing incoming and outgoing shipping logistics.

•Detail wrapped, and packed equipment’s then loaded them on shipping trucks.

•Handled quality control of inventory that increased overall efficiency by 2%.

•Coordinated and organized events such as graduations and art galleries.

•Used machinery to seal and press food material into constructed bags

CVS Pharmacy Bronx, NY

Sales Associate December 2014 – October 2017

•Executed consultative selling to customers by displaying the knowledge and expertise to recommend the best suited products.

•Processed 80+ daily transactions accurately and efficiently in accordance with established policies and procedures.

•Maintained personal knowledge by completing in-house training, attending course and completing workbooks.

•Handled payment transactions such as receiving payment by cash, check, and credit cards.

•Maintained a clean and neat working environment by stocking shelves, vacuuming, taking out garbage, cleaning restrooms/breakroom, and unclogging toilets.

•Collected and organized customer photo orders and prepared them for purchase and pick up.

•Maintain inventory by counting items and refilling sales blocks for weekly sales items.

Key Food Grocery Bronx, NY

Stock Clerk September 2013 – April 2014

•Unloaded 10+ deliveries and scanned 50+ products into the inventory system.

•Checked sales floor shelves several times per day and added new product when stock levels were low.

•Assisted customers in finding products they were looking for or reaching products that were top shelves.

•Serviced and cleaned, supply restroom, windows, glass partitions, freezers, and wherever necessary.

SKILLS & QUALIFICATIONS

•OSHA 30 Certification & SST10 card

•Electrical 1 trainee Certification

•Electrical 1 hands on training 60 hours

•Knowledgeable in operating moving equipment such as pallet jack, u-boat (platform truck), hand truck, inventory barcode scanner, label maker, Seal and press machine

•Microsoft Suite: Proficient:(Word, PowerPoint) Intermediate: (Excel)

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