Inventory Management Process Improvement

LA’NAY KENNEY

************@*****.*** 832-***-****

**** ******** ** *****

SKILLS

phone etiquette ¢ inventory management

cross functional collaboration Public speaking

Health and safety management

process improvement

WORK EXPERIENCE

Panera Bread

Prepared and made excellent-quality menu items rapidly and accurately on the line, ensuring

presentation, food safety standards and correct portioning at all times

Delivered a welcoming experience by greeting guests, answering menu questions and

taking orders.

operated POS systems proficiently to process to go orders, dine in and online orders.

Handling credit card card, cash and mobile payments with accuracy

Managed multiple tasks under high-volume conditions, balancing cooking duties, guest

service, and cashier responsibilities with speed and attention to detail.

Upsold bakery items, add ons and beverages, growing increasing sales and enhancing the

dining experience

June 2022 - Jan 2023

Big chicken

July 2023-Feb 2024

Delivered orders to tables and constantly assisted guest during their meals addressing

additional needs quickly and checking on satisfaction

recommend popular menu items

helped with inventory restocking and end of the day closing expectations to support team

readiness for the next day

Operated POS system, taking transactions efficiently

cooked meals with precision, speed and good quality. Ensuring high kitchen standards

during peak dine in and takeout hours

EDUCATION

Houston community college (HCC)

Houston, TX Associates Degree (in progress)

Expected graduation date: 2027

1.H Kempner Highschool

Sugar Land TX Highschool Diploma, 2024

ADDITIONAL INFORMATION

Languages: English

Certifications: Food Handler, TABC

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