Customer Service Food Safety

EDUCATION

LIDLIDDA NATIONAL HIGHSCHOOL

Poblacion Sur, Lidlidda, Ilocos Sur

**** - ****

TRAINING

CERTIFICATE

Valid until December 18, 2028

SLAUGHTERING OPERATIONS (SWINE)

NC II

MEAT CUTTING

FRANK SABUQUEL

BUTCHER

CONTACT

099********

*********@*****.***

134 Naguimba, Banayoyo,

Ilocos Sur

SKILLS

Expert in breaking down carcasses and

portioning meat cuts precisely.

Skilled in using knives with precision and

safety.

Ability to inspect and identify fresh, high-

quality meat while detecting spoilage.

Knowledge of HACCP guidelines, proper

meat storage, and hygiene practices.

Accurate measurement and cutting of

meats according to customer requests.

Assisting customers with meat selection,

cooking tips, and special requests.

Maintaining and sharpening knives and

butchery tools for efficiency.

Tracking stock levels, reducing waste,

and ordering meat supplies.

Capable of lifting heavy meat cuts and

standing for long hours.

WORK EXPERIENCE

PROFILE

Hardworking and motivated individual with a strong interest in butchery and meat preparation. Eager to learn and develop skills in meat cutting, food safety, and customer service. Dedicated to maintaining high hygiene standards and providing quality service. Seeking an opportunity to gain hands-on experience and grow in the butchery industry.

BUTCHER / SLAUGHTERER

Vigan Slaughter House

DECEMBER 18, 2023

Participates in workplace communication

Works in team environment

Practice career professionalism

Practices of occupational health and safety procedures Applies food safety and sanitation

Uses standard measuring devices/instruments

Performs mathematical computation

Implements environmental policies and procedures

Stuns animal

Sticks and bleeds animal

scalding, dehairing, gambrel and singe pig and cut chest bone of pig Eviscerate animal

Split and quarter carcass

Washes, trims and weigh carcass

BUTCHER / MEAT CUTTER

Baguio Public Market

Using PPE to avoid contamination

Package, weigh, and label meat products for customers. Ensure meat cases are properly stocked, rotated, and displayed.. Handle basic customer service tasks such as taking orders and packaging meat.

Maintain cleanliness and organization of meat preparation areas. Follow safety guidelines for handling knives and butchery equipment. Helped with meat preparation, including deboning and portioning.

Contact this candidate