Executive Chef Food Safety
Resume:
JOSE
CANDELARIO
*****************@*****.***
Buckeye 85396
Online Profile
Dynamic Executive Chef with a proven track record at Estrella Estates, excelling in menu development and team leadership. Enhanced customer satisfaction through innovative, diverse menus while ensuring compliance with food safety standards. Skilled in cost control and fostering a positive work environment, driving exceptional service and operational efficiency.
PROFESSIONAL SUMMARY
SKILLS
• Food safety
• Menu planning
• Cost control
• Menu development
• Strong work ethic
• Hospitality service expertise
• ServSafe certification
• Team leadership
• Hiring, training, and development
San Joaquin Valley College
Visalia, CA • 06/1990
Associate Of Arts: Business Administration
EDUCATION
Estrella Estates - Executive Chef
Goodyear, AZ • 12/2023 - 03/2025
Dennys Restaurant - Restaurant Manager
Avondale, AZ • 04/2020 - 12/2023
Shamrock Foods - Outside Sales Representative
Yuma, AZ • 01/2014 - 03/2020
Hilton Hotel - Executive Chef/ Food and Beverage Manager Yuma, AZ • 12/2012 - 02/2014
WORK HISTORY
Developed kitchen staff through training, disciplinary action, and performance reviews.
•
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
•
Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
•
• Oversaw business operations, inventory control, and customer service for restaurant. Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
•
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
•
• Carefully interviewed, selected, trained, and supervised staff. Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
•
• Reconciled cash and credit card transactions to maintain accurate records.
• Correctly calculated inventory and ordered appropriate supplies. Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
•
Increased territory sales by building strong relationships with key clients and identifying new business opportunities.
•
Visited customer locations to evaluate requirements, demonstrate product offerings, and propose strategic solutions for diverse needs.
•
Established new accounts through cold calling and personal visits to potential customers.
•
• Exceeded monthly sales targets and quotas consistently. Managed a large client base, consistently exceeding sales targets and contributing to overall team success.
•
Developed kitchen staff through training, disciplinary action, and performance reviews.
•
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
•
Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
•
• Oversaw business operations, inventory control, and customer service for restaurant. Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
•
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
•
Spanish:
Elementary
LANGUAGES
Contact this candidate