Food Service Sales Representative

William E. Thomas

** ********** **. ***#*, Westminster, MD 21157 Cell Phone: 433-***-****

Email: ************@*******.***

Proactive, high-energy employee with proven ability to build trust and develop effective business relationships, all of which contribute to building and reaching employer business goals. From an employee in major hotels, food industry, and working in a major warehouse industry, I have learned to work hard and effectively. I have experience in training and supervising, and stepping into leadership roles. I value my employers and strive for excellence in making their business successful.

Skills and Attributes

Leadership/management Problem solver Positive motivator

Teamwork Adaptability Organized

Determined Dedicated Forklift Certified

Work Experience

Performance Food Service, Westminster MD October2024 to Present

Collected, organized, labeled, and moved inventory for deliveries to statewide stores and restaurants. High volume and fast-paced environment. Trained and certified to operate Forklifts and other warehouse machinery.

Westminster Tattoo Company, Westminster MD May 2022 – May 2024

Set up all client appointments for clients and local company artists. Assisted Owner/manager with all sales, inventory, and marketing online and in sore. Daily operated store computer and register.

Curaleaf, Taneytown, MD March 2022 – May 2022

Worked as a Production Technician packaging, sorting, and labeling according to company and state regulations.

Rams Head Tavern, Annapolis, MD October 2015 – January 2018

As Lead Server, trained new employees and assisted management to provide great service to patron in a fast-paced environment. Assisted management in assisting employees with daily tasks.

Marshall Amps, Annapolis, MD June 2015 – September 2015

Sales representative. Cultivated customers and return clients. Also worked with inventory. Won “highest sales of the year.”

Four Seasons, Annapolis, MD January 2013 – May 2015

As Lead Server, trained new employees in fine dining environment and upscaled catering events. Worked with other employees to solve customer challenges and problems.

Marriott Waterfront Hotel, Annapolis, MD December 2010 – December 2013

Worked all aspects of hospitality and hotel business including catering, special event, special event set-up, room service to patrons, restaurant server and sales. Awarded “Employee of the Year” in 2012.

Education

Attended Ann Arundel Community College, Annapolis, MD 2009 - 2010

Graduate of Francis Scott Key High School, Union Bridge, MD 1992 – 1996

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