Data Entry Sous Chef customer service inventory control
Resume:
JOHN REYES
Mesquite Texas 75149
***********@*****.***
Education
**** - **** **** ******** **** School
Eastfield Community College
ATI cullinary course
Related Experience
SODEXO USA
Chef at City Hospital, run patient tray line, set up retail cafateria side Prep all food to spec. Cook all food to proper spec. Log and record temps, make sure all product labeled and shelved correctly Make sure all equipment clean and working order
FIRST CLASS SOLUTIONS
Freelance Chef for support to restaurants, hospitals, venues, hotels and corporate HQ’s
PF CHANGS
Sous chef incharge of prep, sauces, food safety and allergen guidelines Cook and serve dinner or lunch in timely manner
BONEFISH GRILL
Morning prep, line setup, run saute station for lunch and dinner And any related tasks
TEXAS ROADHOUSE
In charge of hot-prep and line set up
Meat cutter certified
Corporate back of house training coordinator for Flower Mound,Tx location Certified corporate trainer
FLEXIBLE TECHNOLOGIES
Inventory and procurement specialist. Responsibilities included securing vendors, receiving material and logging into system for other departments. In charge of all shipping and transportation bills. Responsible for inventory and par levels, in Charge of forklift training for warehouse (forklift license)
INTELLINET SYSTEMS
Shipping & Receiving and RMA customer service person in charge of all return materials and out going orders and bar-coding inventory setting up transportation modes and waybills for international shipping
PARA SYSTEMS
Shipping & Receiving clerk, responsibilities included filling all shipping Orders, building and wrapping pallets, filling out way bills for domestic and International transportation companies and any customs paperwork that Applied
CERTIFICATIONS
Forklift license
Servsafe certified
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