Bar waiter or Bar Steward position

NILESH ASHOK PANDEY

Bar Server

976-***-**** ****************@*****.*** LinkedIn/Portfolio

Mumbai

SUMMARY

"I'm deeply passionate and dedicated to my role, consistently striving to deliver high-quality results and exceed expectations. I take immense pride in my work and am committed to continuously learning, growing, and improving to make a meaningful impact." EXPERIENCE

Chef 11/2018 - 11/2020

Vivanta by Taj - President Mumbai

Company Description

Assist chefs and cooks with food preparation

- Wash and chop vegetables, fruits, and other ingredients

- Clean and sanitize kitchen equipment, utensils, and workspaces

- Help with meal plating and garnishing

- Restock ingredients and supplies

- Maintain kitchen organization and cleanliness

- Assist with trash removal and recycling

- Perform other tasks as assigned by the chef or senior Chef . Bar Assistant 12/2020 - 10/2022

Hotel Sea Princess Juhu

Company Description

- Assist the Bartender in preparing and serving drinks

- Maintain a clean and organized bar area

- Restock supplies and ingredients as needed

- Work collaboratively with other bar staff to ensure efficient service Chef 11/2022 - 06/2024

Royal Caribbean International Miami, USA

Company Description

Plan, prepare, and cook high-quality meals

- Create new recipes and menus

- Maintain kitchen cleanliness, hygiene, and organization

- Control inventory, order supplies.

- Ensure food safety and adhere to health regulations

- Train and develop junior kitchen staff

- Collaborate with other chefs and kitchen staff

- Monitor and improve food quality, presentation, and consistencyml. Assistant bartender 07/2024 - Present

KOKO Asia Mumbai

Company Description

Learn and practice mixology skills and drink recipes

- Assist with bar inventory management and ordering supplies

- Help with bar events and promotions

- Develop knowledge of spirits, beers, and wines

- Maintain a professional and friendly demeanor in a fast-paced environment. Make cocktails and mocktails

KEY ACHIEVEMENTS

Times food award for Italian

cuisine

When I started my career, Me and

my team went for Times food

exhibition and we won the food

exhibition.. so that's was my 1st

achievement for my career success.

Meeting the celebrity and

successful personalities

Going on an outdoor with senior

staff and colleagues and always

learning there new skills and

techniques for the operations and

menus

SKILLS

Customer service Mixology Serving

Communication Cash handling

Multi tasking Attention to detail

Punctual

COURSES

Course Title

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EDUCATION

SSC 10th Board 05/2014 - 03/2015

Maharashtra board

HSC 12th board 05/2015 - 04/2017

Maharashtra board

Diploma in hotel management 06/2017 - 10/2018

Chennai University

LANGUAGES

English Native Hindi Native

Marathi Native

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