Customer Service Accounts Payable
Resume:
JORGE CABRERA
CONTACT
jorcavi** @yahoo.com
** ** ******** *** ** Sunnyside, NY 11104
SKILLS
• Patience and empathy
Efficient multitasking
Reliability and punctuality
Cleanliness and hygiene
Drink presentation
• Teamwork
EDUCATION
GED
University of TheState of New
York
07/1991
Albany, New York 12255
LANGUAGES
Spanish
Native
English
Bilingual
PROFESSIONAL SUMMARY
Dynamic and results-oriented professional with extensive experience in the hospitality. Excelled in enhancing customer satisfaction and streamlining operations through efficient multitasking and a strong emphasis on cleanliness and hygiene. Proven track record in boosting sales revenue through innovative drink presentation and teamwork.
Developed d exceptional customer service and muititasking skills in high-energy, fast paced environment. Proven ability to managehigh volumes and deliver quality service under pressure. Seeking to transition into new field where these transferrable skills can be effectively utilized.
WORK EXPERIENCE
Accounts Assistant Azogues, Ecuador 02/2011 -11/2024 Rectificadora del Austro
• Maintained clean and organized files by keeping accounts payable records up-to-date.
• Prepared itemized statements, bills, or invoices and recorded amountsduefor items purchased or services rendered.
Service Bartender The Chryster Center 155 East 42nd St. NY, NY 10017 The Capital Grille
• 08/2004- 03/2010
• Promoted a safe and enjoyable atmosphere by monitoring patron behavior for signs of intoxication and taking necessary steps to prevent overconsumption.
Enhanced customer satisfaction by providing personalized drink recommendations based on individual preferences.
Participated in professional development opportunities such as mixology classes or industry conferences, staying current on trends and best practices in the bartending field.
Service Bartender and Server Assistant 551 5th Ave, New York, NY 10017 Morton's of Chicago - Steakhouse
03/1998-08/2004
• Collaborated with kitchen staff to ensure timely delivery of food items, improving overall guest satisfaction.
• Developed creative specialty cocktails for seasonal menus, generating buzz among customers and boosting sales revenue.
• Participated in professional development opportunities such as mixology classes or industry conferences, staying current on trends and best practices in the bartending field.
• Promoted a safe and enjoyable atmosphere by monitoring patron behavior for signs of intoxication and taking necessary steps to prevent overconsumption.
Cook 7717 3rd Ave, Brooklyn, NY 11209
Greenhouse Cafe Restaurant and Bar 03/1990 -02/1998
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
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