Mental Health Quality Control

Barry McCarthy

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Professional Summary

Results-driven professional with extensive experience in culinary arts, woodworking, and program facilitation. A skilled craftsman with expertise in project design and execution, alongside a strong background in kitchen operations, baking, and menu planning. Proven ability to lead and facilitate counseling-based programs, supporting individuals in personal and professional development. Adaptable, detail-oriented, and committed to excellence in every task. Work Experience

Program Facilitator

Maine State Prison 2024 – Present

Lead counseling-based programs focused on mental health, addiction recovery, and personal development.

Facilitate group discussions, provide mentorship, and support rehabilitation efforts.

Develop and implement program materials, ensuring engagement and effectiveness.

Maintain detailed reports and track participant progress. Baker & Culinary Specialist

Maine State Prison 2023 – 2024

Managed the production of baked goods, overseeing ingredient preparation, baking processes, and quality control.

Designed and tested new recipes, ensuring consistency and high standards.

Trained and supervised team members, fostering a collaborative and efficient work environment.

Maintained cleanliness and compliance with all food safety regulations. Woodworker – Industries Program

Maine State Prison 2002 – 2015

Specialized in custom woodworking, from design to execution, producing high-quality furniture, carvings, and functional projects.

Developed blueprints and project plans, ensuring accuracy and craftsmanship.

Utilized various tools and techniques, mastering the art of wood carving, joinery, and finishing.

Managed inventory, ordered materials, and ensured efficient workflow.

Trained and mentored newcomers, sharing skills and techniques to improve overall team performance.

Kitchen Staff – Culinary Operations

Maine State Prison 1996 – 2002

Assisted in meal preparation for large-scale food service operations, ensuring quality and consistency.

Managed kitchen stations, overseeing the preparation of entrees, sides, and baked goods.

Developed expertise in menu planning, food handling, and kitchen safety protocols.

Maintained organization in a fast-paced, high-pressure kitchen environment. Line Cook & Kitchen Staff

Denny’s (1989) Carriage House (1994 – 1995)

Prepared and cooked menu items in accordance with restaurant standards.

Worked efficiently under pressure, ensuring timely and high-quality meal service.

Gained hands-on experience in grill work, food presentation, and kitchen organization.

Developed strong teamwork and multitasking skills in a busy kitchen setting. Education

University of Maine Augusta (Currently Enrolled)

Major: English Minor: Computer Science

HiSET Diploma (High School Equivalency Certificate – 2018) Skills & Certifications

Culinary & Baking Expertise:

High-volume meal preparation and kitchen operations

Recipe development and menu planning

Baking techniques and pastry production

Food safety and sanitation compliance

Woodworking & Craftsmanship:

Skilled in wood carving, furniture making, and detailed craftsmanship

Experience with blueprint development and project planning

Proficient with hand tools, power tools, and finishing techniques Program Facilitation & Counseling Support:

Certified in Substance Abuse & Mental Health Programs

Experienced in group facilitation, mentorship, and rehabilitation support

Strong interpersonal skills for guiding and assisting individuals Additional Strengths:

Adaptable, quick learner, and highly motivated

Strong leadership and training abilities

Excellent problem-solving and critical-thinking skills

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