House keeper, custodian,kitchen assistant, prep

Summary

Committed and dependable cook with *+ years of experience with strong knowledge of proper food handling procedures, and enjoys working in a busy restaurant environment. Capable of taking direction well and multitasking effectively

Skills

Ability to stay calm under pressure Able to work as a part of a team in a busy kitchen atmosphere Bilingual Complex problem solver Capable of cooking any Mexican dish

Experience

Brookdale Senior Living Solutions Hyatt Place

-Gaines Ranch- -Austin Airport-

2017 mid 2018 – 2019

Prepared all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager

Ensured proper preparation, portioning, and serving of food according to standardized recipes

Prepares quality food products according to standardized recipes and menus

Prepared food in a timely manner at specified meal times

Followed departmental procedures including sanitation, safety, and cleaning schedules

Followed proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

Ensures all food in the refrigerator, freezer, and dry storage are labeled and dated.

Oversee proper food handling and utilization of all foods to prevent contamination, increased quality, and reduced cost.

Certifications

Texas food handler program

References

John Tomlinson – Director of Dining Services and Executive Chef @ Brookdale Senior Assisting Living Facilities - Cellphone: 512-***-**** Work Phone: 512-***-****

Email: ************@*********.***

Michael Murr – District Manager @ Healthcare Services Group

Cellphone: 512-***-****

Charles Maynard – Chef @ Healthcare Services Group Cellphone: 737-***-**** Hunter Krallman – Manager Assistant @ Hyatt PlaceCellphone: 512-***-**** Email:******.********@*****.***

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